As daylight hours start to dwindle and the air turns crisp, we’re sipping from our coffee mugs more often. We proudly pull Caffè Umbria espresso and brew their coffee in our cafés daily. The variety of blends coming out of this renowned Pioneer Square roastery provide a nice balance to our food, be it breakfast, afternoon treat, or dessert. Here are some of our favorite fall pairing:

Mini Pumpkin Cheesecake with Cranberry Compote + Americano

This silky cheesecake with its ginger molasses cookie crust is subtly balanced but not overwhelmed by freshly-pulled espresso with hot water.

Pecan Streusel Pumpkin Bar + Espresso Macchiato

A unique blend of butternut squash and pumpkin finished with crunchy pecan streusel, this bar is a fresh take on the season’s best flavors. Enjoy it with rich espresso topped with a dollop of creamy foam for the ultimate afternoon snack.

Mini Maple Apple Pies + Vanilla Latte

This petite version of an autumnal classic combines tart Granny Smith apples and maple sugar. Pair it with our Vanilla Latte made with smooth espresso and our very own Vanilla Sugar blend.