The farm-to-table movement in Washington is as ubiquitous as blackberry brambles in the summertime and there’s no better place to see it in full bloom than Vashon Island! This farm-filled paradise a stone’s throw from Seattle is the perfect day-trip for food lovers. That’s why it is the venue for the 2nd Annual Summer Supper & Farm Tour this Saturday, August 9!
Join Leslie and the Les Dames d’Escoffier’s Green Tables team at the Vashon Island Farmers Market before heading on a private tour of Kurtwood Farms, home to a happy herd of Jersey cows and renowned for its small-batch artisan cheese. From there, visit Langley Fine Gardens, harvesters of some of the island’s best organic produce, and learn how they grow the perfect sun-ripened tomato. Wind down the day with a dinner of fresh, local food, wine and cocktails at Leslie’s home.
Proceeds from our Summer Supper & Farm Tour help fund food education programs at schools around the Puget Sound. Tickets are going fast, though! Click here to secure your spot and learn more about this event.