Instead of scrambling to find a last-minute Valentine’s Day dinner reservation, whip up a delicious brunch for your Valentine – or your favorite single friends. Our Mini Cherry Brioche is only available for a limited time and it makes a wonderful French toast. Topped with warm maple syrup and rich brandy whipped cream, it’s a sweet way to start the day whether you’re happily single or blissfully coupled.
Cherry Brioche French Toast
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Ingredients
For the brandy whipped cream:
1/2 cup heavy cream
1 tablespoon brandy
1 tablespoon sugar
1/2 teaspoon pure vanilla
For the French toast:
5 eggs
1 teaspoon pure vanilla
2 tablespoons brown sugar
1/2 cup heavy cream
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
*1 Mini Cherry Brioche
1 tablespoon vegetable oil
1 tablespoon butter
*Available in our cafés.
Serves 2
Preparing the brandy whipped cream:
In a medium bowl, place the cream, brandy, sugar and vanilla. Mix with a whisk or hand-mixer until the mixture holds its shape, about 2 minutes. Set aside until ready to use.
Preparing the French toast:
1. In a medium bowl, place the eggs, vanilla, brown sugar, cream, cinnamon and nutmeg and whisk to combine. Pour custard into a shallow baking pan.
2. Cut the brioche into 1-inch thick slices. Dredge each slice in the custard, making sure all sides are evenly coated.
3. In a large sauté pan over medium heat, warm the vegetable oil and butter. Lay the brioche slices in the pan and cook until both sides are golden brown.
4. Divide French toast slices among 2 plates. Serve with a drizzle of pure maple syrup and a dollop of brandy whipped cream.
