Spring Spark: Oberon’s Rose Pavlova

What a night! Our Oberon’s Rose Pavlova won the playful competition for best dessert. The dessert was collaboration between PNB’s principal dancer Lucien Postlewaite and our pastry team, led by Sam Stout, our Retail Pastry Assistant Manager. They named their creation Oberon’s Rose Pavlova. It is a rose meringue with raspberry lychee mousse, fresh berries and gold dust.  

All the desserts were excellent and it’s no exaggeration to say there were only winners, none more than the attendees who enjoyed an indulgent evening.  

The other desserts were: 

  • The Strawberry Chocolate Spark, a sugar cookie exploding with chocolate a sweet burst of strawberry by Destiny Wimpye and Bell’s Cookie Co 
  • The Puck-Aron, a sweet, spicy and mischievous macaron by Eric Hipolito Jr. & Cecilia Iliesiu with Lady Yum 
  • Velvet Scoopability, a sophisticated and classic chocolate raspberry swirl by James Kirby Rogers with former PNB dancer Kari Brunson’s Frankie & Jo’s.  

We’re honored to have been a part of it and to have had the opportunity to work with Lucien Postlewaite and his world-traveler’s knowledge of pastries.