Turn your kitchen into a professional bakery with our new make-at-home kits.

One silver lining of the quarantine is the perfect environment it has created for a surge in home cooking, bread making, and baking. Stores have been running short of flour and yeast. Newly minted bakers proudly fill their Instagram feeds with drool-worthy photos of crackly sourdough loaves, glistening muffins, and elegant cakes.

But not everyone has the skills or time to produce pastry-chef quality loaves and pastries. A month ago, to help those who wanted to bake professional-grade loaves, we created a kit for an organic whole wheat loaf. The response has been overwhelmingly favorable. Some people make them with their kids; others have sent beautiful photos of their masterpieces. And many have requested kits for more items.

So we’ve come up with three more make-at-home kits for some of our café favorites: Fresh Fruit Gluten-Free Muffins, Fresh Fruit Coffee Cake and Squash Harvest Bread.

Each kit comes with baking molds (or muffin liners), with all dry ingredients pre-measured and ready to go, and easy-to-follow instructions. You choose your favorite seasonal fruits and supply common wet ingredients like milk, butter, and eggs.

We love to see you in our cafés, but during these coronavirus times, we understand the desire to stay at home. The smell of your favorite breakfast treats baking might even drag your teenagers out of bed early. Enjoy!

Fresh Fruit Gluten-Free Muffin Kit

We started offering these in the cafés about five years ago, and even wheat lovers have become devotees. Our gluten-free dry mix takes the guesswork out of baking. Choose your favorite seasonal fruits, and we’ll help turn your kitchen into a high-end bakery.

Fresh Fruit Coffee Cake Kit

This coffee cake is one of our most requested recipes. The natural sweetness of the fruit permeates the cake and keeps it moist. Choose your favorite seasonal fruits, and we provide nearly everything else, including the baking molds.

Squash Harvest Bread Kit

Our most popular breakfast bread has been on our menu since the day we opened in 1993. The list of ingredients is long, but our kit includes most of them pre-measured and ready to go. You provide the wet ingredients; we do the rest.

The coronavirus has created the perfect environment for a surge in bread-baking. People suddenly have time around the house to do fiddly things they wouldn’t normally, like proofing yeast and monitoring rising dough. Some are looking for a fulfilling hobby, or for sustenance for their families, or just something to do with the home-schooled kids that’s not another video game. Measuring, kneading and shaping dough can be a balm for the anxiety that has accompanied the virus. And some people, faced with the prospect of the conveniences of modern life being upended, are feeling the need to be self-reliant, even in small ways.