Butter Makes Everything Better: Introducing Our New Holiday Butters 

Flavored butters—known as beurre composĂŠ in France — are the culinary secret to adding an instant flavor boost to just about everything. Whether you’re building a sauce, enhancing the flavor of a dish, or simply spreading it on a crusty baguette, these compound butters make your food better. 

Just in time for the holidays, our new butters are among the most versatile things you can have on hand. Keep them in the fridge or freezer and add a slice to nearly any dish when you want to elevate the flavor. Fish, chicken, steak, mashed potatoes, vegetable dishes — all become a little more special with a touch of your favorite butter. 

We start with rich, European-style butter — its high fat content makes it ideal for carrying extra flavor — and whip it with one of our three festive additions: herbs, truffles, or honey. Then we roll them into logs. They present beautifully on a holiday table and make wonderful gifts, too. 

Herbed Butter 

Our rich butter, whipped and blended with rosemary, thyme, sage, and oregano for a savory, aromatic finish. Perfect for spreading or melting into dishes that could use a herbal lift. 

Truffled Butter 

Premium butter whipped with truffle sauce and a touch of truffle salt. Its rich, earthy flavor makes it an elegant spread or a luxurious addition to sauces. 

Honey Butter 

Smooth and creamy butter with honey and a hint of salt. This lightly sweet spread is great on biscuits or toast.