What better way to indulge with abandon than with a table filled with holiday desserts? Using a colorful tablecloth, a few cake stands, and our delicious assortment of pies, tarts and cakes, we can help you end Thanksgiving dinner on a very sweet note!
Maple Apple Pie
This show-stopping double-crusted pie is hands-down, everyone’s favorite. Sorry, Mom. It was recently named one of the 12 Best Bakery Desserts for the Holidays by The Seattle Times.
Dessert Table Tip: Team up this nine-inch pie with our nine-inch Macrina’s Pumpkin Pie and fill in the table with miniature versions of our Brandied Orange Pecan Pie and Pear Ginger Upside Down Cake.
Pecan Streusel Pumpkin Pie
Streusel is the new bacon; everything is better with it. We’ve perfected pumpkin pie and taken our recipe up a notch (OK, several notches) with a layer of sweet and crunchy pecan streusel.
Dessert Table Tip: Round out the dessert table with a nine-inch Pumpkin Cheesecake with Cranberry Compote and tiers of Gingerbread Spice Cups.
Pumpkin Cheesecake with Cranberry Compote
This silky, lightly spiced cheesecake is a twist on traditional pumpkin pie. Resting atop a crushed ginger molasses cookie crust and topped with cranberry compote, it satisfies all of your fall dessert cravings in one delectable bite.
Dessert Table Tip: Appease every palate at the table by teaming up this cheesecake with a nine-inch Brandied Orange Pecan Pie and miniature Maple Apple Pies.