Comfort Me with Chicken Pot Pies

Our new Chicken Pot Pie feeds four with a salad or a side. 

When so much thats solid in life suddenly melts, little gives us more assurance that things will be alright than making pies—and eating them! But because you cant subsist on dessert alone, weve spent the last few weeks developing Macrinas version of a Chicken Pot Pie. Theyre so good, weve been eating them for lunch AND dinner! 

Our savory team has been busy rolling out our delicious flaky pie dough, lining pie tins, and roasting chicken with fresh herbs. They mix the roasted chicken with onions, celery, carrots, potatoes, peas, corn, fresh thyme and a rich chicken gravy and top it with our famous pie crust. 

Beginning Monday, June 8, were selling them at our cafés for $16. All you have to do to prepare a healthy, comforting meal is pop them in a hot oven for 50 to 60 minutes and dress a salad. 

Simplicity and great ingredients are what make this pie taste so delicious. Fresh thyme infuses the gravy with its floral scent, and generous pieces of roasted chicken with hand-chopped vegetables coated in rich gravy under our buttery crust will remind you why this soul-satisfying dish has stood the test of time. 

And at just $16, you can eat fabulously without feeling apologetic. On the off chance you dont clean the dish, leftovers will save for three to five days in the fridge. 

If you cant make it into one of our cafés, DoorDash will deliver them to your door.