Our new Chicken Pot Pie feeds four with a salad or a side.
When so much that’s solid in life suddenly melts, little gives us more assurance that things will be alright than making pies—and eating them! But because you can’t subsist on dessert alone, we’ve spent the last few weeks developing Macrina’s version of a Chicken Pot Pie. They’re so good, we’ve been eating them for lunch AND dinner!
Our savory team has been busy rolling out our delicious flaky pie dough, lining pie tins, and roasting chicken with fresh herbs. They mix the roasted chicken with onions, celery, carrots, potatoes, peas, corn, fresh thyme and a rich chicken gravy and top it with our famous pie crust.
Beginning Monday, June 8, we’re selling them at our cafés for $16. All you have to do to prepare a healthy, comforting meal is pop them in a hot oven for 50 to 60 minutes and dress a salad.
Simplicity and great ingredients are what make this pie taste so delicious. Fresh thyme infuses the gravy with its floral scent, and generous pieces of roasted chicken with hand-chopped vegetables coated in rich gravy under our buttery crust will remind you why this soul-satisfying dish has stood the test of time.
And at just $16, you can eat fabulously without feeling apologetic. On the off chance you don’t clean the dish, leftovers will save for three to five days in the fridge.
If you can’t make it into one of our cafés, DoorDash will deliver them to your door.