{"id":621,"date":"2013-05-17T00:00:59","date_gmt":"2013-05-17T00:00:59","guid":{"rendered":"http:\/\/macrinabakery.com\/blog\/?p=621"},"modified":"2013-05-17T16:19:21","modified_gmt":"2013-05-17T16:19:21","slug":"consider-the-bun","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/consider-the-bun\/","title":{"rendered":"Consider the Bun"},"content":{"rendered":"
\"Wheat<\/a>

Wheat Cider Buns are the natural choice.<\/p><\/div>\n

As the weather turns warm this time of year, we can\u2019t help but notice another change in the air. Once laced with the spicy scent of stoked fireplaces, our neighborhood now harbors the aroma of backyard barbecues. Maybe more so than other regions of the country, Seattleites embrace summer like a best friend they haven\u2019t seen in ages.<\/p>\n

Grocery lists are readied and shopping baskets fill with the goods of summer. But, there\u2019s one thing that\u2019s often overlooked or purchased haphazardly: the burger bun. Consider the bun with its hollows and crust to hug its contents, be it a grilled portobello or juicy hamburger, a slippery tomato slice or crisp onion ring. Any old brand just won\u2019t suffice.<\/p>\n

Packed with hearty ingredients that you can pronounce, like whole-wheat flour and cracked wheat berries, our Wheat Cider Bun<\/a> is a virtuous compliment to organic vegetables, grass-fed beef, or Dungeness crab salad.<\/p>\n

This is the time for outdoor living. Are you ready?<\/p>\n","protected":false},"excerpt":{"rendered":"

As the weather turns warm this time of year, we can\u2019t help but notice another change in the air. Once laced with the spicy scent of stoked fireplaces, our neighborhood now harbors the aroma of backyard barbecues. Maybe more so … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[30],"tags":[31,33,34,35,32],"class_list":["post-621","post","type-post","status-publish","format-standard","hentry","category-products","tag-barbecues","tag-bread","tag-seattle","tag-summer","tag-wheat-cider-bun"],"yoast_head":"\nConsider the Bun - Macrina Bakery Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/40.64.82.136\/blog\/consider-the-bun\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Consider the Bun - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"As the weather turns warm this time of year, we can\u2019t help but notice another change in the air. 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