{"id":5641,"date":"2025-11-03T17:56:17","date_gmt":"2025-11-03T17:56:17","guid":{"rendered":"https:\/\/blog.macrinabakery.com\/blog\/?p=5641"},"modified":"2025-11-05T19:07:59","modified_gmt":"2025-11-05T19:07:59","slug":"recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/","title":{"rendered":"Recipe of the Month: Breakfast Sandwich with Rainbow Chard, Roasted Mushrooms & Gravy"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

\u00a0During this time of year, I usually have a Macrina Buttermilk Dinner Roll Tray<\/a> on my counter. They\u2019re so versatile. I spread them with butter and Project Barnstorm conserve jam, or fill them with turkey and avocado for a quick lunch. On quiet mornings, I turn them into a breakfast sandwich that makes any day feel special.<\/p>\n\n\n\n

The tender rolls have a gentle tang, perfectly paired with savory mushrooms, garlicky rainbow chard, and an over-easy egg, all finished with a drizzle of mushroom-onion gravy. Each bite is rich, comforting, and full of contrast.<\/p>\n\n\n\n

Serve it with coffee or tea and fresh fruit for breakfast, or a simple green salad or salted tomatoes and cucumbers for lunch. Either way, it\u2019s a sandwich sure to brighten the day.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Makes 4 Breakfast Sandwiches (serves 4)<\/em><\/strong><\/p>\n\n\n\n

Printable PDF<\/a> of this version here.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

 1 lb mixed cremini, shiitake, or chanterelle mushrooms <\/p>\n\n\n\n

1\/4 cup + 4 Tbsp olive oil, divided <\/p>\n\n\n\n

1 Tbsp garlic, finely chopped, divided <\/p>\n\n\n\n

1 Tbsp fresh thyme, stems removed and finely chopped, divided <\/p>\n\n\n\n

Kosher salt and freshly ground black pepper, to taste <\/p>\n\n\n\n

4 Tbsp unsalted butter, divided <\/p>\n\n\n\n

1\/3 cup yellow onion, finely chopped <\/p>\n\n\n\n

1\/4 tsp ground nutmeg <\/p>\n\n\n\n

1\/4 tsp ground allspice <\/p>\n\n\n\n

3 Tbsp flour <\/p>\n\n\n\n

1 cup whole milk, cold <\/p>\n\n\n\n

1 cup heavy cream <\/p>\n\n\n\n

1\/3 cup grated Gruy\u00e8re or Parmesan cheese <\/p>\n\n\n\n

1 Macrina Buttermilk Dinner Roll Tray<\/a> (you\u2019ll use 4 rolls)\u00a0<\/p>\n\n\n\n

4 cups rainbow chard, cut into 1\/2-inch ribbons <\/p>\n\n\n\n

4 eggs <\/p>\n\n\n\n

2 tsp Italian parsley, finely chopped <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Trim and discard the mushroom stems, then brush off any debris from the caps and slice them into 1\/4-inch pieces.\u00a0<\/p>\n\n\n\n

In a large saut\u00e9 pan over medium-high heat, warm 1\/4 cup olive oil. When the oil begins to sizzle, add the mushrooms and saut\u00e9 for 2 to 3 minutes, stirring, to caramelize and intensify their flavor. Add 2 tsp garlic and 2 tsp thyme. Season with salt and pepper. Cook about 1 minute, until the garlic is golden. Transfer the mushrooms to a bowl to cool. After 10 minutes, coarsely chop half the mushrooms for the gravy. Reserve the rest for assembly. <\/p>\n\n\n\n

In a medium saucepan over medium heat, melt 3 Tbsp butter. Add the onion and cook until translucent, about 2 minutes. Whisk in the nutmeg, allspice, and flour. Cook, whisking, until the roux is golden. Reduce the heat to low. Gradually whisk in the cold milk until smooth, then whisk in the cream. Simmer gently, whisking, until thickened to a pourable gravy. Whisk in the cheese until melted, then stir in the chopped mushrooms and season with salt and pepper to taste.Transfer to a bowl and keep warm over a water bath. <\/p>\n\n\n\n

Preheat the oven to 325\u00b0F. Warm the roll tray for 8 to 10 minutes. Place 4 rolls on plates and split, setting the tops aside. <\/p>\n\n\n\n

Set a saut\u00e9 pan over medium-high heat and warm 2 Tbsp olive oil. Add the remaining 1 tsp garlic and 1 tsp thyme; cook about 30 seconds until fragrant. Add the rainbow chard, season with salt and pepper, and saut\u00e9 for 1 to 2 minutes, until wilted. Add the reserved cooked mushrooms and cook 2 minutes to rewarm. Divide the mixture among the roll bottoms. <\/p>\n\n\n\n

Set a clean saut\u00e9 pan over medium heat. Add the remaining 2 Tbsp olive oil and 1 Tbsp butter. When the butter sizzles, crack in the eggs and season with salt and pepper. Cook over-easy, 2 to 3 minutes per side. <\/p>\n\n\n\n

Top each roll bottom with an egg. Spoon on warm gravy, sprinkle with parsley, and cap with the roll tops. Serve with a knife and fork while hot. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

\u00a0During this time of year, I usually have a Macrina Buttermilk Dinner Roll Tray on my counter. They\u2019re so versatile. I spread them with butter and Project Barnstorm conserve jam, or fill them with turkey and avocado for a quick … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[160,1],"tags":[],"class_list":["post-5641","post","type-post","status-publish","format-standard","hentry","category-recipes","category-uncategorized"],"yoast_head":"\nRecipe of the Month: Breakfast Sandwich with Rainbow Chard, Roasted Mushrooms & Gravy - Macrina Bakery Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe of the Month: Breakfast Sandwich with Rainbow Chard, Roasted Mushrooms & Gravy - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"\u00a0During this time of year, I usually have a Macrina Buttermilk Dinner Roll Tray on my counter. They\u2019re so versatile. I spread them with butter and Project Barnstorm conserve jam, or fill them with turkey and avocado for a quick … Continue reading →\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/\" \/>\n<meta property=\"og:site_name\" content=\"Macrina Bakery Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/macrinabakery\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-03T17:56:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-05T19:07:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2025\/10\/Breakfast_sandwich_Nov.25_ROM_H2.jpg\" \/>\n<meta name=\"author\" content=\"Macrina Bakery\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@macrinabakery\" \/>\n<meta name=\"twitter:site\" content=\"@macrinabakery\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Macrina Bakery\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/\",\"name\":\"Recipe of the Month: Breakfast Sandwich with Rainbow Chard, Roasted Mushrooms & Gravy - Macrina Bakery Blog\",\"isPartOf\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2025\/10\/Breakfast_sandwich_Nov.25_ROM_H2.jpg\",\"datePublished\":\"2025-11-03T17:56:17+00:00\",\"dateModified\":\"2025-11-05T19:07:59+00:00\",\"author\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/#primaryimage\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2025\/10\/Breakfast_sandwich_Nov.25_ROM_H2.jpg\",\"contentUrl\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2025\/10\/Breakfast_sandwich_Nov.25_ROM_H2.jpg\",\"width\":3000,\"height\":2252},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#website\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/\",\"name\":\"Macrina Bakery Blog\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.macrinabakery.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9\",\"name\":\"Macrina Bakery\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipe of the Month: Breakfast Sandwich with Rainbow Chard, Roasted Mushrooms & Gravy - Macrina Bakery Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/","og_locale":"en_US","og_type":"article","og_title":"Recipe of the Month: Breakfast Sandwich with Rainbow Chard, Roasted Mushrooms & Gravy - Macrina Bakery Blog","og_description":"\u00a0During this time of year, I usually have a Macrina Buttermilk Dinner Roll Tray on my counter. They\u2019re so versatile. I spread them with butter and Project Barnstorm conserve jam, or fill them with turkey and avocado for a quick … Continue reading →","og_url":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/","og_site_name":"Macrina Bakery Blog","article_publisher":"https:\/\/www.facebook.com\/macrinabakery","article_published_time":"2025-11-03T17:56:17+00:00","article_modified_time":"2025-11-05T19:07:59+00:00","og_image":[{"url":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2025\/10\/Breakfast_sandwich_Nov.25_ROM_H2.jpg"}],"author":"Macrina Bakery","twitter_card":"summary_large_image","twitter_creator":"@macrinabakery","twitter_site":"@macrinabakery","twitter_misc":{"Written by":"Macrina Bakery","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/","url":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/","name":"Recipe of the Month: Breakfast Sandwich with Rainbow Chard, Roasted Mushrooms & Gravy - Macrina Bakery Blog","isPartOf":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/#primaryimage"},"image":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2025\/10\/Breakfast_sandwich_Nov.25_ROM_H2.jpg","datePublished":"2025-11-03T17:56:17+00:00","dateModified":"2025-11-05T19:07:59+00:00","author":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-breakfast-sandwiches-with-rainbow-chard-roasted-mushrooms-gravy\/#primaryimage","url":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2025\/10\/Breakfast_sandwich_Nov.25_ROM_H2.jpg","contentUrl":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2025\/10\/Breakfast_sandwich_Nov.25_ROM_H2.jpg","width":3000,"height":2252},{"@type":"WebSite","@id":"https:\/\/blog.macrinabakery.com\/blog\/#website","url":"https:\/\/blog.macrinabakery.com\/blog\/","name":"Macrina Bakery Blog","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.macrinabakery.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9","name":"Macrina Bakery"}]}},"_links":{"self":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts\/5641"}],"collection":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/comments?post=5641"}],"version-history":[{"count":6,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts\/5641\/revisions"}],"predecessor-version":[{"id":5653,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts\/5641\/revisions\/5653"}],"wp:attachment":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/media?parent=5641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/categories?post=5641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/tags?post=5641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}