{"id":5347,"date":"2024-10-01T15:20:32","date_gmt":"2024-10-01T15:20:32","guid":{"rendered":"https:\/\/blog.macrinabakery.com\/blog\/?p=5347"},"modified":"2024-10-01T15:21:48","modified_gmt":"2024-10-01T15:21:48","slug":"recipe-of-the-month-pumpkin-praline-cheesecake","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/","title":{"rendered":"Recipe of the Month: Pumpkin Praline Cheesecake"},"content":{"rendered":"\n
\"Pumpkin<\/a><\/figure>\n\n\n

\u00a0<\/p>\n

Use what the world gives you, and in October it\u2019s pumpkins! Inspired by the rustic simplicity of Basque cheesecake, this Pumpkin Praline Cheesecake is a new favorite of mine. Spiced with cinnamon, ginger, and nutmeg, and topped with a crunchy pecan, pepita, and sesame praline, it\u2019s a dessert that feels both familiar and fresh. It has a great balance of tangy cream cheese and sweet pumpkin, and a dynamic contrast in textures between the velvety cheesecake and crunchy caramel praline top.<\/p>\n

While it\u2019s a natural fit for fall, don\u2019t be surprised if it finds a place on your Thanksgiving table, as it will on mine. I love offering a dessert buffet with our traditional maple apple pie and chocolate walnut tart, alongside new favorites like this one.<\/p>\n

\"\"<\/p>\n

Printable PDF<\/a> of this recipe here.<\/p>\n

Makes one 9-inch cake; Serves 6-8<\/strong><\/p>\n

\"\"<\/p>\n

Cheesecake<\/strong>

24 oz cream cheese, room temperature<\/p>\n

1\u00bc cups granulated sugar<\/p>\n

\u00bc cup brown sugar<\/p>\n

1 (15 oz) can of pumpkin puree<\/p>\n

1 cup plain kefir (or buttermilk)<\/p>\n

1 Tbsp vanilla extract<\/p>\n

\u00bc cup unbleached all-purpose flour<\/p>\n

1 tsp ground cinnamon<\/p>\n

\u00be tsp ground ginger<\/p>\n

\u00bc tsp ground nutmeg<\/p>\n

\u00bc cup kosher salt<\/p>\n

4 eggs<\/p>\n


Praline Sauce<\/strong><\/p>\n

\u00bd cup granulated sugar<\/p>\n

\u00bd cup water<\/p>\n

\u00bd cup heavy cream<\/p>\n

\u2153 cup pecans, toasted and coarsely chopped<\/p>\n

2 Tbsp\u00a0pepitas (pumpkin seeds), toasted<\/p>\n

1 Tbsp sesame seeds, toasted<\/p>\n

\u00bc tsp kosher salt<\/p>\n

\"\"<\/p>\n

Cheesecake<\/strong> \u00a0<\/p>\n

Preheat the oven to 400\u00b0F. Line a 9-inch x 3-inch cake pan with two pieces of parchment paper, allowing the ends to extend above the sides of the pan. Set aside.\u00a0<\/p>\n

In the bowl of a stand mixer, combine cream cheese, granulated sugar, and brown sugar using the paddle attachment. Mix for 3 to 4 minutes.\u00a0<\/p>\n

In a medium bowl, combine the pumpkin puree, kefir and vanilla extract. Set aside.\u00a0<\/p>\n

In another medium bowl, combine flour, cinnamon, ginger, nutmeg, and salt. Add this to the pumpkin mixture and stir well.\u00a0<\/p>\n

Add the seasoned pumpkin mixture to the stand mixer and combine for 1 minute. Scrape down the sides to incorporate all the ingredients.\u00a0<\/p>\n

Add eggs one at a time, mixing on medium-low speed, let each egg fully incorporate before adding the next.\u00a0<\/p>\n

Pour the batter into the prepared cake pan and place it on a rimmed baking sheet. Bake on the center rack for 55 to 60 minutes, until the top is deeply browned and the center is set.\u00a0<\/p>\n

Cool at room temperature for 30 minutes, then refrigerate for another 30 minutes to allow the filling to set. Cover the cake with plastic wrap, invert onto a flat plate, remove the parchment, and invert again onto a presentation plate.\u00a0<\/p>\n

Praline Sauce<\/strong><\/p>\n

While the cheesecake chills, make the praline sauce. Combine sugar and water in a small saucepan over medium heat until the sugar dissolves. Brush down the sides of the pan with a water-dampened pastry brush to prevent crystals from forming.\u00a0<\/p>\n

Once the sugar starts to turn golden brown, swirl the pan gently to ensure even browning. Add the heavy cream \u2014 expect a burst of steam \u2014 and wait for it to subside before whisking the sauce together.\u00a0<\/p>\n

Stir in the pecans, pepitas, sesame seeds, and salt.\u00a0<\/p>\n

Pour the sauce over the center of the cheesecake and chill before serving to set the praline.\u00a0<\/p>\n

Serving<\/strong>

This cheesecake is best served chilled and topped with a dollop of lightly sweetened whipped cream. Since it will keep for up to a week in the refrigerator, it\u2019s a great make-ahead dessert for when guests are coming to dinner.\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n\n\n

\"Pumpkin<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Use what the world gives you, and in October it\u2019s pumpkins! Inspired by the rustic simplicity of Basque cheesecake, this Pumpkin Praline Cheesecake is a new favorite of mine. Spiced with cinnamon, ginger, and nutmeg, and topped with a … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[160],"tags":[252,22,162],"class_list":["post-5347","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-cheesecake","tag-macrina-bakery","tag-recipe"],"yoast_head":"\nRecipe of the Month: Pumpkin Praline Cheesecake - Macrina Bakery Blog<\/title>\n<meta name=\"description\" content=\"Use what the world gives you, and in October it\u2019s pumpkins!Inspired by the rustic simplicity of Basque cheesecake, this Pumpkin Praline Cheesecake is a new favorite of mine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe of the Month: Pumpkin Praline Cheesecake - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"Use what the world gives you, and in October it\u2019s pumpkins!Inspired by the rustic simplicity of Basque cheesecake, this Pumpkin Praline Cheesecake is a new favorite of mine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/\" \/>\n<meta property=\"og:site_name\" content=\"Macrina Bakery Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/macrinabakery\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-01T15:20:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-01T15:21:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2024\/10\/ROM_Oct_pumpkin_cheesecake_H.jpeg\" \/>\n<meta name=\"author\" content=\"Macrina Bakery\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@macrinabakery\" \/>\n<meta name=\"twitter:site\" content=\"@macrinabakery\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Macrina Bakery\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/\",\"name\":\"Recipe of the Month: Pumpkin Praline Cheesecake - Macrina Bakery Blog\",\"isPartOf\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2024\/10\/ROM_Oct_pumpkin_cheesecake_H.jpeg\",\"datePublished\":\"2024-10-01T15:20:32+00:00\",\"dateModified\":\"2024-10-01T15:21:48+00:00\",\"author\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9\"},\"description\":\"Use what the world gives you, and in October it\u2019s pumpkins!Inspired by the rustic simplicity of Basque cheesecake, this Pumpkin Praline Cheesecake is a new favorite of mine.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/#primaryimage\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2024\/10\/ROM_Oct_pumpkin_cheesecake_H.jpeg\",\"contentUrl\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2024\/10\/ROM_Oct_pumpkin_cheesecake_H.jpeg\",\"width\":3600,\"height\":2400},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#website\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/\",\"name\":\"Macrina Bakery Blog\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.macrinabakery.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9\",\"name\":\"Macrina Bakery\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipe of the Month: Pumpkin Praline Cheesecake - Macrina Bakery Blog","description":"Use what the world gives you, and in October it\u2019s pumpkins!Inspired by the rustic simplicity of Basque cheesecake, this Pumpkin Praline Cheesecake is a new favorite of mine.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/","og_locale":"en_US","og_type":"article","og_title":"Recipe of the Month: Pumpkin Praline Cheesecake - Macrina Bakery Blog","og_description":"Use what the world gives you, and in October it\u2019s pumpkins!Inspired by the rustic simplicity of Basque cheesecake, this Pumpkin Praline Cheesecake is a new favorite of mine.","og_url":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/","og_site_name":"Macrina Bakery Blog","article_publisher":"https:\/\/www.facebook.com\/macrinabakery","article_published_time":"2024-10-01T15:20:32+00:00","article_modified_time":"2024-10-01T15:21:48+00:00","og_image":[{"url":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2024\/10\/ROM_Oct_pumpkin_cheesecake_H.jpeg"}],"author":"Macrina Bakery","twitter_card":"summary_large_image","twitter_creator":"@macrinabakery","twitter_site":"@macrinabakery","twitter_misc":{"Written by":"Macrina Bakery","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/","url":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/","name":"Recipe of the Month: Pumpkin Praline Cheesecake - Macrina Bakery Blog","isPartOf":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/#primaryimage"},"image":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2024\/10\/ROM_Oct_pumpkin_cheesecake_H.jpeg","datePublished":"2024-10-01T15:20:32+00:00","dateModified":"2024-10-01T15:21:48+00:00","author":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9"},"description":"Use what the world gives you, and in October it\u2019s pumpkins!Inspired by the rustic simplicity of Basque cheesecake, this Pumpkin Praline Cheesecake is a new favorite of mine.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-pumpkin-praline-cheesecake\/#primaryimage","url":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2024\/10\/ROM_Oct_pumpkin_cheesecake_H.jpeg","contentUrl":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2024\/10\/ROM_Oct_pumpkin_cheesecake_H.jpeg","width":3600,"height":2400},{"@type":"WebSite","@id":"https:\/\/blog.macrinabakery.com\/blog\/#website","url":"https:\/\/blog.macrinabakery.com\/blog\/","name":"Macrina Bakery Blog","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.macrinabakery.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9","name":"Macrina Bakery"}]}},"_links":{"self":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts\/5347"}],"collection":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/comments?post=5347"}],"version-history":[{"count":4,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts\/5347\/revisions"}],"predecessor-version":[{"id":5387,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts\/5347\/revisions\/5387"}],"wp:attachment":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/media?parent=5347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/categories?post=5347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/tags?post=5347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}