{"id":5326,"date":"2024-08-06T21:27:44","date_gmt":"2024-08-06T21:27:44","guid":{"rendered":"https:\/\/blog.macrinabakery.com\/blog\/?p=5326"},"modified":"2024-08-06T21:28:22","modified_gmt":"2024-08-06T21:28:22","slug":"macrinas-new-organic-baguette","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/macrinas-new-organic-baguette\/","title":{"rendered":"Macrina’s New Organic Baguette"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

Our new naturally-leavened organic baguette<\/em> is now available in our cafes!<\/h1>\n\n\n\n

Over the last four months, our Production Manager, Sergio Castaneda, has developed an\u00a0Organic Baguette<\/a> that features\u00a0Cairnspring Mill\u2019s Organic Expresso Bread Flour<\/a>\u00a0and their\u00a0Organic Edison T85 All-Purpose Flour<\/a>, among other organic flours. We leaven the loaf with our Organic White Starter.\u00a0

\u201cThe flours give the baguette great flavor and texture,\u201d says Sergio.\u00a0The starter helps develop the organic acids in the loaf, making the bread easier to digest and acting as a natural preservative. \u201cThe bottom line is it just has remarkable flavor, particularly when you\u2019re using grains that have integrity,\u201d says our founder, Leslie Mackie. The new organic baguette has a slightly more sourdough profile than our traditional Macrina baguette.\u00a0

\u201cOur primary concern is that our quality is always at its best,\u201d says Leslie. \u201cWe have a rich tradition to build on, and we\u2019re continually improving with the help of the whole team.\u201d

We can\u2019t wait for you to try it!<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Our new naturally-leavened organic baguette is now available in our cafes! Over the last four months, our Production Manager, Sergio Castaneda, has developed an\u00a0Organic Baguette that features\u00a0Cairnspring Mill\u2019s Organic Expresso Bread Flour\u00a0and their\u00a0Organic Edison T85 All-Purpose Flour, among other organic … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5326","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nMacrina's New Organic Baguette - Macrina Bakery Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/40.64.82.136\/blog\/macrinas-new-organic-baguette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Macrina's New Organic Baguette - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"Our new naturally-leavened organic baguette is now available in our cafes! 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