{"id":5227,"date":"2024-04-03T16:58:30","date_gmt":"2024-04-03T16:58:30","guid":{"rendered":"https:\/\/blog.macrinabakery.com\/blog\/?p=5227"},"modified":"2024-04-03T16:58:30","modified_gmt":"2024-04-03T16:58:30","slug":"our-new-ancient-grain-loaf","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/our-new-ancient-grain-loaf\/","title":{"rendered":"Our New Ancient Grain Loaf"},"content":{"rendered":"

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A hearty gluten-free loaf made for bread lovers<\/span> (made in a gluten-friendly environment)<\/span><\/span>\u00a0<\/span><\/h3>\n

At Macrina, in particular over the last decade, we\u2019ve been baking with more and more heritage grains.<\/span> We\u2019re<\/span> fortunate to have a close relationship with the renowned Bread Lab and <\/span>Cairnspring<\/span> Mills, both <\/span>located<\/span> nearby in the Skagit Valley. The quality, <\/span>flavor<\/span> and nutrition of the heritage grains they make available, many grown in-state, has led to thrilling possibilities.<\/span><\/span>\u00a0<\/span><\/p>\n

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One goal has been to make a gluten-free loaf that celebrates different grains without compromising on flavor or texture. Leslie Mackie, Macrina\u2019s founder, has spent months experimenting in our test kitchen to develop a loaf that rises to her standards. The result is our Ancient Grain Loaf. \u201cThis is unlike any other gluten-free loaf I\u2019ve tasted,\u201d says Leslie. \u201cIt’s highly nutritious, packed with fiber, minerals, and vitamins, and its excellent flavor makes it ideal for open-faced sandwiches or toast.\u201d<\/span><\/span>\u00a0<\/span><\/p>\n

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Teff and millet, two ancient grains naturally free of gluten, add flavor and texture. Brown rice flour and finely-ground oats round out the grains, to which we add organic flax and chia seeds, olive oil and honey for enhanced flavor and richness. A long, slow fermentation process allows the bread to develop a semi-dense texture while retaining plenty of moisture. The bread has a subtly nutty flavor with a hint of honey sweetness.\u00a0<\/span>\u00a0<\/span><\/p>\n

At room temperature, the bread has a shelf life of two days, but refrigerated it will stay fresh up to a week.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

A hearty gluten-free loaf made for bread lovers (made in a gluten-friendly environment)\u00a0 At Macrina, in particular over the last decade, we\u2019ve been baking with more and more heritage grains. We\u2019re fortunate to have a close relationship with the renowned … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19,30,1],"tags":[],"class_list":["post-5227","post","type-post","status-publish","format-standard","hentry","category-menu","category-products","category-uncategorized"],"yoast_head":"\nOur New Ancient Grain Loaf - Macrina Bakery Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.macrinabakery.com\/blog\/our-new-ancient-grain-loaf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our New Ancient Grain Loaf - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"A hearty gluten-free loaf made for bread lovers (made in a gluten-friendly environment)\u00a0 At Macrina, in particular over the last decade, we\u2019ve been baking with more and more heritage grains. 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