{"id":4732,"date":"2023-01-02T23:37:17","date_gmt":"2023-01-02T23:37:17","guid":{"rendered":"https:\/\/blog.macrinabakery.com\/blog\/?p=4732"},"modified":"2023-01-02T23:38:39","modified_gmt":"2023-01-02T23:38:39","slug":"savory-pinwheel-breakfast-sandwich","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/savory-pinwheel-breakfast-sandwich\/","title":{"rendered":"Savory Pinwheel Breakfast Sandwich"},"content":{"rendered":"

\"\"<\/a>Our Savory Pinwheel <\/a>has a cult following in our caf\u00e9s. We caramelize sweet onions and fold them into our flaky cornetto dough with parmesan, olive oil, and a mix of sesame, fennel and poppy seeds. It\u2019s excellent on its own, or served warm and spread with whipped cream cheese. This simple recipe featuring tomato confit, Parmesan cheese, eggs and arugula turns it into a wonderful breakfast sandwich.
\n\"-Leslie
\n<\/span><\/p>\n

Printable PDF <\/a>of this recipe here.<\/strong>
\nMakes 2 sandwiches<\/strong>
\n<\/em><\/p>\n

\"Ingredients\"\u00a0
\n<\/sub><\/span><\/sup>4 Tbsp olive oil, divided
\n2 Tbsp onions, small dice
\n1 tsp garlic, finely chopped
\n3 medium roma tomatoes, coarsely chopped
\n1 Tbsp fresh basil, coarsely chopped
\n\u215b tsp kosher salt
\n4 large eggs
\n2 Macrina Savory Pinwheels<\/a>, sliced horizontally into halves
\n12 leaves fresh arugula
\n3 Tbsp Parmesan cheese, grated or shaved<\/p>\n

\u00a0<\/sup><\/sub>
\nPreheat oven to 325\u00b0F and line a baking sheet with parchment paper. Set aside.<\/p>\n

In a small saucepan over medium heat, add 2 Tbsp of olive oil and the onions. Cook for 2 minutes or until the onions are translucent in color. Add the garlic and chopped tomatoes and continue cooking for 3 to 4 minutes to break down the tomatoes to make a reduced sauce or confit. Finish the sauce by mixing in the basil and kosher salt; set aside.<\/p>\n

In a saut\u00e9 pan over medium heat, add the remaining 2 Tbsp of olive oil. Crack eggs into a small bowl, slowly pour them into the preheated pan, and top with a sprinkle of kosher salt and black pepper.<\/p>\n

With a spatula, divide the eggs into two sections. Cover the pan and continue cooking until the yolks are where you like them.<\/p>\n

Lay the halved pinwheels on the lined baking sheet and bake for 3 minutes. To assemble, place the pinwheel bottom on a plate and top with half the tomato confit, 2 eggs, half the arugula and 1\u00bd Tbsp Parmesan cheese. Cover with the pinwheel top. Repeat this process with the second pinwheel.<\/p>\n

Enjoy! We recommend using a knife and fork, though some brave it with clean hands and a napkin (or two) nearby.\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Our Savory Pinwheel has a cult following in our caf\u00e9s. We caramelize sweet onions and fold them into our flaky cornetto dough with parmesan, olive oil, and a mix of sesame, fennel and poppy seeds. It\u2019s excellent on its own, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4732","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nSavory Pinwheel Breakfast Sandwich - Macrina Bakery Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.macrinabakery.com\/blog\/savory-pinwheel-breakfast-sandwich\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Pinwheel Breakfast Sandwich - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"Our Savory Pinwheel has a cult following in our caf\u00e9s. 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