{"id":471,"date":"2013-02-03T03:53:00","date_gmt":"2013-02-03T03:53:00","guid":{"rendered":"http:\/\/macrinabakery.com\/blog\/?p=471"},"modified":"2016-02-19T20:08:13","modified_gmt":"2016-02-19T20:08:13","slug":"greatest-hits-flatbreads-for-sandwiches","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/greatest-hits-flatbreads-for-sandwiches\/","title":{"rendered":"Greatest Hits: Flatbreads for Sandwiches"},"content":{"rendered":"<p><a href=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/Schiacciata_oven1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-487 alignleft\" alt=\"Schiacciata_oven\" src=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/Schiacciata_oven1-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/Schiacciata_oven1-200x300.jpg 200w, https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/Schiacciata_oven1.jpg 427w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>Back by popular demand, Macrina\u2019s founder, author, and artisan baking artiste, Leslie Mackie will be sharing her flatbread knowledge and skills February 23rd and 24th at <a href=\"http:\/\/www.southseattle.edu\">South Seattle Community College<\/a>. <a href=\"http:\/\/www.bbga.org\/events\">The Bread Bakers Guild of America<\/a> is reprising its greatest hits to honor 20 years of supporting the artisan baking community, and Leslie\u2019s class is the first gig on the nationwide tour.<\/p>\n<p>In this two-day master class, Flatbreads for Sandwiches, students will learn to make Schiacciatta, Piadina, Francese, and Olivetta breads with a seed dough starter using professional equipment available at the college through the Culinary Arts Program.<\/p>\n<p><a href=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/Schiacciata_loaves1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-488\" alt=\"Schiacciata_loaves\" src=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/Schiacciata_loaves1-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/Schiacciata_loaves1-200x300.jpg 200w, https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/Schiacciata_loaves1.jpg 427w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>The class goes beyond making loaves of bread. Students will create sandwiches for their enjoyment: a BLT with the herbed Schiaciatta; a grilled Piadina with mortadella, mozzarella, and pepperoncini; a Banh Mi Vietnamese sandwich with the Francese bread; and a roasted pears, turkey, caper aioli, and Cambozola sandwich on Olivetta. Leslie will also share her tips of the trade with professionals. \u201cCreating sandwiches is a way to showcase the breads\u2026and create customer loyalty by offering more than just loaves,\u201d Leslie explains.<\/p>\n<p>The class is a fundraiser for the Guild, which is dedicated to advancing the artisan baking profession through support and education, and is open to professionals and enthusiastic home bakers. Cost for the two-day, 11-hour master class is $340 for Guild members, $425 for non-members (fee includes 12-month Guild membership). Registration deadline is February 7th. Please visit the Guild <a href=\"http:\/\/www.bbga.org\/events\">website<\/a> for more details and the <a href=\"http:\/\/www.bbga.org\/files\/\/RegFlatbread.pdf\">registration form<\/a>.<\/p>\n<p>This is one stop on the tour that you do not want to miss! And she might even sing for you.<\/p>\n<p><a href=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/BBGA.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-472\" title=\"BBGA\" alt=\"Bread Bakers Guild of America\" src=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/BBGA.jpg\" width=\"300\" height=\"300\" srcset=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/BBGA.jpg 300w, https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/BBGA-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Back by popular demand, Macrina\u2019s founder, author, and artisan baking artiste, Leslie Mackie will be sharing her flatbread knowledge and skills February 23rd and 24th at South Seattle Community College. The Bread Bakers Guild of America is reprising its greatest &hellip; <a href=\"https:\/\/blog.macrinabakery.com\/blog\/greatest-hits-flatbreads-for-sandwiches\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,3],"tags":[],"class_list":["post-471","post","type-post","status-publish","format-standard","hentry","category-bread-bakers-guild","category-leslie-mackie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Greatest Hits: Flatbreads for Sandwiches - Macrina Bakery Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.macrinabakery.com\/blog\/greatest-hits-flatbreads-for-sandwiches\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Greatest Hits: Flatbreads for Sandwiches - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"Back by popular demand, Macrina\u2019s founder, author, and artisan baking artiste, Leslie Mackie will be sharing her flatbread knowledge and skills February 23rd and 24th at South Seattle Community College. The Bread Bakers Guild of America is reprising its greatest &hellip; Continue reading &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.macrinabakery.com\/blog\/greatest-hits-flatbreads-for-sandwiches\/\" \/>\n<meta property=\"og:site_name\" content=\"Macrina Bakery Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/macrinabakery\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-03T03:53:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-02-19T20:08:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/Schiacciata_oven1-200x300.jpg\" \/>\n<meta name=\"author\" content=\"Macrina Bakery\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@macrinabakery\" \/>\n<meta name=\"twitter:site\" content=\"@macrinabakery\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Macrina Bakery\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/greatest-hits-flatbreads-for-sandwiches\/\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/greatest-hits-flatbreads-for-sandwiches\/\",\"name\":\"Greatest Hits: Flatbreads for Sandwiches - Macrina Bakery Blog\",\"isPartOf\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/greatest-hits-flatbreads-for-sandwiches\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/greatest-hits-flatbreads-for-sandwiches\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/Schiacciata_oven1-200x300.jpg\",\"datePublished\":\"2013-02-03T03:53:00+00:00\",\"dateModified\":\"2016-02-19T20:08:13+00:00\",\"author\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.macrinabakery.com\/blog\/greatest-hits-flatbreads-for-sandwiches\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/greatest-hits-flatbreads-for-sandwiches\/#primaryimage\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/Schiacciata_oven1.jpg\",\"contentUrl\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/02\/Schiacciata_oven1.jpg\",\"width\":427,\"height\":640},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#website\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/\",\"name\":\"Macrina Bakery Blog\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.macrinabakery.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9\",\"name\":\"Macrina Bakery\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Greatest Hits: Flatbreads for Sandwiches - Macrina Bakery Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.macrinabakery.com\/blog\/greatest-hits-flatbreads-for-sandwiches\/","og_locale":"en_US","og_type":"article","og_title":"Greatest Hits: Flatbreads for Sandwiches - Macrina Bakery Blog","og_description":"Back by popular demand, Macrina\u2019s founder, author, and artisan baking artiste, Leslie Mackie will be sharing her flatbread knowledge and skills February 23rd and 24th at South Seattle Community College. 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