{"id":4700,"date":"2022-10-01T10:00:48","date_gmt":"2022-10-01T10:00:48","guid":{"rendered":"https:\/\/blog.macrinabakery.com\/blog\/?p=4700"},"modified":"2022-11-01T20:25:28","modified_gmt":"2022-11-01T20:25:28","slug":"pumpkin-spice-pate-a-choux-doughnuts","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/","title":{"rendered":"Pumpkin Spice P\u00e2te \u00e0 Choux Doughnuts"},"content":{"rendered":"

\"\"<\/a>
\n<\/sub><\/span>P\u00e2te \u00e0 choux is the classic French pastry dough used to make eclairs, cream puffs and profiteroles. It also makes excellent doughnuts. Baked rather than fried, the doughnuts have that delicate, melt-in-your-mouth texture that makes you crave another. A bit of pumpkin pur\u00e9e and the classic pumpkin pie spices gives them an autumnal flavor. The dough gets all its sweetness from a sugar glaze and a cinnamon sugar topping. Enjoy the doughnuts with apple cider or a steaming mug of coffee.
\n\"-Leslie<\/span><\/p>\n


\n<\/span>Printable PDF<\/a> of this recipe here.\u00a0
\nMakes 12 Doughnuts
\n<\/sub><\/strong>\"Ingredients\"\u00a0<\/sub><\/span><\/strong>
\nDOUGHNUTS<\/strong>
\n1 cup unbleached all-purpose flour
\n1 tsp cinnamon
\n\u00bc tsp ground cloves
\n\u00bc tsp ground ginger
\n\u00bc tsp ground allspice
\n\u00bc tsp ground nutmeg 1 cup water
\n\u00bc cup pumpkin pur\u00e9e, canned or fresh
\n6 Tbsp unsalted butter
\n4 eggs<\/p>\n

SUGAR GLAZE<\/strong>
\n2 cups powdered sugar, sifted
\n3 Tbsp milk<\/p>\n

CINNAMON SUGAR<\/strong>
\n2 Tbsp granulated sugar
\n2 Tbsp brown sugar
\n1\u00bd tsp cinnamon
\n\u215b tsp ground nutmeg<\/p>\n

\u00a0<\/sub><\/strong>
\nDOUGHNUTS<\/strong>
\nPreheat the oven to 400\u00b0F. Line 2 rimmed baking sheets with parchment paper. Using a sharpie, trace six evenly spaced 3-inch circles on each piece of parchment. Flip the parchment so the ink is on the bottom. You\u2019ll still be able to see it.<\/p>\n

In a medium bowl, sift the flour, cinnamon, cloves, ginger, allspice and nutmeg. Set aside.<\/p>\n

In a medium saucepan, bring the water, pumpkin pur\u00e9e and butter to a boil. Reduce heat to low and add the flour mixture in 3 additions. Use a wooden spoon to thoroughly incorporate the flour between additions. Once all the flour is added, cook until a thin coating sticks to the base of the pan, an additional 1 to 2 minutes.<\/p>\n

Transfer the dough to the bowl of a stand mixer. With the whisk attachment, mix on medium-low speed for 2 to 3 minutes to cool the mixture. When it\u2019s just warm to the touch, add the eggs one at a time. Scrape the sides of the bowl between additions to ensure it\u2019s mixed well. When all the eggs are incorporated, mix for 2 more minutes to aerate the dough.<\/p>\n

Scoop the dough into a pastry decorating bag fitted with a star tip and squeeze out any excess air. Don\u2019t overfill the pastry bag. To create your doughnuts, pipe dough in the circles you traced on the parchment paper.<\/p>\n

Bake for 18 to 22 minutes, or until golden brown and hollow sounding when tapped at the base. Let cool for 5 minutes.<\/p>\n

SUGAR GLAZE<\/strong>
\nIn a medium bowl, whisk the powdered sugar and milk by hand to create a sugar glaze.<\/p>\n

Dip the top side of each doughnut in the sugar glaze. Twist your wrist while pulling upward to remove the excess. Place each on the baking sheet, glaze side up.<\/p>\n

CINNAMON SUGAR<\/strong>
\nWhile waiting for the glaze to partially dry, combine all of the cinnamon sugar ingredients together in a small bowl. When the glaze is about halfway dry, sprinkle the cinnamon sugar over the glaze. Enjoy the doughnuts with a glass of cider or hot coffee!
\n\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00e2te \u00e0 choux is the classic French pastry dough used to make eclairs, cream puffs and profiteroles. It also makes excellent doughnuts. Baked rather than fried, the doughnuts have that delicate, melt-in-your-mouth texture that makes you crave another. A bit … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[160,1],"tags":[],"class_list":["post-4700","post","type-post","status-publish","format-standard","hentry","category-recipes","category-uncategorized"],"yoast_head":"\nPumpkin Spice P\u00e2te \u00e0 Choux Doughnuts - Macrina Bakery Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Spice P\u00e2te \u00e0 Choux Doughnuts - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"P\u00e2te \u00e0 choux is the classic French pastry dough used to make eclairs, cream puffs and profiteroles. It also makes excellent doughnuts. Baked rather than fried, the doughnuts have that delicate, melt-in-your-mouth texture that makes you crave another. A bit … Continue reading →\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/\" \/>\n<meta property=\"og:site_name\" content=\"Macrina Bakery Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/macrinabakery\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-01T10:00:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-01T20:25:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2022\/09\/ROM_Oct_pumpkin_spice_pateauchoux_doughnuts_H2.jpg\" \/>\n<meta name=\"author\" content=\"Macrina Bakery\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@macrinabakery\" \/>\n<meta name=\"twitter:site\" content=\"@macrinabakery\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Macrina Bakery\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/\",\"name\":\"Pumpkin Spice P\u00e2te \u00e0 Choux Doughnuts - Macrina Bakery Blog\",\"isPartOf\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2022\/09\/ROM_Oct_pumpkin_spice_pateauchoux_doughnuts_H2.jpg\",\"datePublished\":\"2022-10-01T10:00:48+00:00\",\"dateModified\":\"2022-11-01T20:25:28+00:00\",\"author\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/#primaryimage\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2022\/09\/ROM_Oct_pumpkin_spice_pateauchoux_doughnuts_H2.jpg\",\"contentUrl\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2022\/09\/ROM_Oct_pumpkin_spice_pateauchoux_doughnuts_H2.jpg\",\"width\":1000,\"height\":667},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#website\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/\",\"name\":\"Macrina Bakery Blog\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.macrinabakery.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9\",\"name\":\"Macrina Bakery\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pumpkin Spice P\u00e2te \u00e0 Choux Doughnuts - Macrina Bakery Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/","og_locale":"en_US","og_type":"article","og_title":"Pumpkin Spice P\u00e2te \u00e0 Choux Doughnuts - Macrina Bakery Blog","og_description":"P\u00e2te \u00e0 choux is the classic French pastry dough used to make eclairs, cream puffs and profiteroles. It also makes excellent doughnuts. Baked rather than fried, the doughnuts have that delicate, melt-in-your-mouth texture that makes you crave another. A bit … Continue reading →","og_url":"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/","og_site_name":"Macrina Bakery Blog","article_publisher":"https:\/\/www.facebook.com\/macrinabakery","article_published_time":"2022-10-01T10:00:48+00:00","article_modified_time":"2022-11-01T20:25:28+00:00","og_image":[{"url":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2022\/09\/ROM_Oct_pumpkin_spice_pateauchoux_doughnuts_H2.jpg"}],"author":"Macrina Bakery","twitter_card":"summary_large_image","twitter_creator":"@macrinabakery","twitter_site":"@macrinabakery","twitter_misc":{"Written by":"Macrina Bakery","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/","url":"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/","name":"Pumpkin Spice P\u00e2te \u00e0 Choux Doughnuts - Macrina Bakery Blog","isPartOf":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/#primaryimage"},"image":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2022\/09\/ROM_Oct_pumpkin_spice_pateauchoux_doughnuts_H2.jpg","datePublished":"2022-10-01T10:00:48+00:00","dateModified":"2022-11-01T20:25:28+00:00","author":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/#primaryimage","url":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2022\/09\/ROM_Oct_pumpkin_spice_pateauchoux_doughnuts_H2.jpg","contentUrl":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2022\/09\/ROM_Oct_pumpkin_spice_pateauchoux_doughnuts_H2.jpg","width":1000,"height":667},{"@type":"WebSite","@id":"https:\/\/blog.macrinabakery.com\/blog\/#website","url":"https:\/\/blog.macrinabakery.com\/blog\/","name":"Macrina Bakery Blog","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.macrinabakery.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9","name":"Macrina Bakery"}]}},"_links":{"self":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts\/4700"}],"collection":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/comments?post=4700"}],"version-history":[{"count":7,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts\/4700\/revisions"}],"predecessor-version":[{"id":4709,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts\/4700\/revisions\/4709"}],"wp:attachment":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/media?parent=4700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/categories?post=4700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/tags?post=4700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}