{"id":4683,"date":"2022-09-01T05:04:16","date_gmt":"2022-09-01T05:04:16","guid":{"rendered":"https:\/\/blog.macrinabakery.com\/blog\/?p=4683"},"modified":"2022-09-01T06:01:27","modified_gmt":"2022-09-01T06:01:27","slug":"sole-meuniere-sliders","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/sole-meuniere-sliders\/","title":{"rendered":"Sole Meuni\u00e8re Sliders"},"content":{"rendered":"

\"\"<\/a><\/h2>\n

Julia Child loved sole meuni\u00e8re\u2014it\u2019s where her love of French food started. Simple and balanced flavors\u2014mild fish, browned butter, fresh lemon juice\u2014are what make this classic dish so charming. After watching Julia,<\/em> the inspiring documentary on Julia Child, I found myself craving the dish. I whipped up these open-faced sole meuni\u00e8re sliders with herbs from my garden. The dish comes together in 15 to 20 minutes. Add a salad and a bottle of white wine, and you\u2019ve got a wonderful casual summer evening meal.
\n\"-Leslie<\/span><\/p><\/blockquote>\n

Printable PDF<\/a> of this recipe here.\u00a0<\/strong><\/p>\n

\"Ingredients\"\u00a0\u00a0
\n<\/span>\u00a0Makes 8 Sliders<\/strong>
\n8-pack Macrina Rustic Potato Sliders
\n\u00bd cup unbleached all-purpose flour
\n1 tsp kosher salt
\n\u00bc tsp black pepper
\n12 to 14 oz Dover or Petrale sole
\n\u00bd cup\u00a0unsalted butter\u00a0(1 stick)
\n1 Tbsp fresh Italian parsley, finely chopped
\n1 Tbsp fresh dill, finely chopped
\n1 Tbsp fresh thyme, finely chopped
\n1 red jalape\u00f1o pepper, thinly sliced, seeds removed
\n2 Tbsp fresh lemon juice<\/p>\n

\u00a0\u00a0<\/sub>
\n<\/span>Preheat oven to 325\u00b0F. Line a rimmed baking sheet with parchment paper. Set aside.<\/p>\n

Cut 4 slider buns in half and place the tops and bottoms on the prepared baking sheet and set aside.<\/p>\n

In a pie pan, combine the flour, salt and pepper. Cut the sole into 8 pieces (approx. 2\u00bd-inches each). Coat each piece in the seasoned flour and leave in the pie pan until needed.<\/p>\n

In a small saucepan over medium heat, clarify the butter: as the butter melts, it will foam on top, and the whey will fall to the bottom. Watch it carefully. Once the foaming subsides, you should be able to spoon off the clear, golden butter. Set it aside and discard the whey.<\/p>\n

Place the baking sheet with the sliders in the oven to warm for 5 minutes.<\/p>\n

Add the clarified butter to a large saut\u00e9 pan over medium-high heat. When the butter is hot and beginning to brown, add the sole pieces. Pan fry them for 1 minute on each side. Place a piece of the saut\u00e9ed sole onto each of the halved sliders.<\/p>\n

Add the chopped herbs, jalape\u00f1o and lemon juice to the remaining butter in the saut\u00e9 pan. Season to taste with salt and cracked black pepper. Spoon the browned butter sauce over each slider. Serve warm with a favorite glass of dry white wine.<\/p>\n

Enjoy!<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Julia Child loved sole meuni\u00e8re\u2014it\u2019s where her love of French food started. Simple and balanced flavors\u2014mild fish, browned butter, fresh lemon juice\u2014are what make this classic dish so charming. After watching Julia, the inspiring documentary on Julia Child, I found … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4683","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nSole Meuni\u00e8re Sliders - Macrina Bakery Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/40.64.82.136\/blog\/sole-meuniere-sliders\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sole Meuni\u00e8re Sliders - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"Julia Child loved sole meuni\u00e8re\u2014it\u2019s where her love of French food started. 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