{"id":4209,"date":"2021-02-26T17:22:32","date_gmt":"2021-02-26T17:22:32","guid":{"rendered":"https:\/\/macrinabakery.com\/blog\/?p=4209"},"modified":"2021-03-03T16:22:54","modified_gmt":"2021-03-03T16:22:54","slug":"meet-marc-mitchell-food-safety-am","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/meet-marc-mitchell-food-safety-am\/","title":{"rendered":"Meet Marc Mitchell: Food Safety AM"},"content":{"rendered":"

At heart, Marc Mitchell is a baker. He studied at Le Cordon Bleu before coming to work at Macrina Bakery in 2013. Marc started on our bread team before moving to wholesale pastry, where he took on leadership roles. But when the position of Food Safety AM opened up late in 2020, Marc’s skills made him a natural fit for the job. He applied and got it.<\/p>\n

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Not only is he intimately familiar with the various departments, but also with the people, processes and the vital importance of food safety. Like any great pastry chef, Marc is very attentive to detail, which serves him well in his new role. Working closely with Blake Gehringer, Macrina\u2019s Production Manager, Marc oversees every element of food safety at our bakery and\u00a0caf\u00e9s. He spends his days training, answering questions, observing, documenting, testing and continuously learning.<\/p>\n

One of Marc\u2019s challenges is teaching employees whose first language isn\u2019t English. But Marc has transcended the challenge by learning some Vietnamese, getting translation help when needed, visual aids and frequently demonstrating the proper procedure. \u201cI teach by showing,\u201d he says.<\/p>\n

Raised in Washington state to a Filipino mother and American father, Marc learned to love Filipino food. When he\u2019s not working, he and his wife (also Filipino) love to cook chicken adobo and other classic Filipino dishes.<\/p>\n

As a kid, Marc learned to work on cars with his father, who sadly is no longer with us. The passion continues, and in his free time, Marc can often be found tinkering under the hood. Pressed on his dream car, Marc thinks a moment, then says, \u201cFerrari 458 Italia.\u00a0It\u2019s very nice, but not too bad on the pocket\u2014as Ferraris go.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

At heart, Marc Mitchell is a baker. He studied at Le Cordon Bleu before coming to work at Macrina Bakery in 2013. Marc started on our bread team before moving to wholesale pastry, where he took on leadership roles. But … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,53],"tags":[],"class_list":["post-4209","post","type-post","status-publish","format-standard","hentry","category-macrina-community","category-meet-our-family"],"yoast_head":"\nMeet Marc Mitchell: Food Safety AM - Macrina Bakery Blog<\/title>\n<meta name=\"description\" content=\"Meet Marc Mitchell, Food Safety General Manager.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/40.64.82.136\/blog\/meet-marc-mitchell-food-safety-am\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meet Marc Mitchell: Food Safety AM - 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