{"id":4197,"date":"2021-02-18T19:54:43","date_gmt":"2021-02-18T19:54:43","guid":{"rendered":"https:\/\/macrinabakery.com\/blog\/?p=4197"},"modified":"2021-02-18T19:54:43","modified_gmt":"2021-02-18T19:54:43","slug":"cinnamon-rolls-two-ways","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/cinnamon-rolls-two-ways\/","title":{"rendered":"Cinnamon Rolls, Two Ways\u00a0"},"content":{"rendered":"

When Leslie Mackie opened Macrina in 1993, one of the most\u00a0time consuming\u00a0jobs was rolling out the laminated dough for pastries like our hazelnut pinwheels and morning rolls. Leslie considered using laminated dough for cinnamon rolls, but decided not to stress the pastry team more than it already was. Instead, she turned to the bread team for brioche dough.<\/p>\n

\u201cThe brioche has all the same delicious rich ingredients as the laminated dough but in different proportions,\u201d Leslie says. \u201cI decided to go for a classic more traditional cinnamon roll, similar to my Grandmother Bakke\u2019s homemade version, which leaned toward our brioche dough.\u201d<\/p>\n

In 2017, we opened our dream bakery in Kent for wholesale production. Finally, we had temperature-controlled spaces and room for a piece of equipment called a sheeter, which is used for laminated dough. With the new capacity, we launched our line of\u00a0cornetti, the Italian version of the French croissant.<\/p>\n

And now, a new cinnamon roll.<\/p>\n

\"\"<\/a><\/p>\n

The buttery laminated dough is layered with brown sugar and cinnamon and topped with cream cheese frosting. Leslie says, \u201cThey have this succulent texture and taste that sends you to the moon.\u201d<\/p>\n

Those of you who love our brioche cinnamon rolls need not worry\u2014after more than 25 years of making them we are not going to stop. But you do have to choose: classic or ultimate. The difference is in the dough. The classic is more bread-like, the ultimate has the flaky texture of our\u00a0cornetti. Both are filled with brown sugar and cinnamon and topped with silky-smooth not-too-sweet cream cheese frosting.<\/p>\n

\"\"<\/a><\/p>\n

You can buy the new cinnamon rolls individually in our caf\u00e9s. The 6-pack Classic Cinnamon Roll Tray is also available in our caf\u00e9s and at local retailers of Macrina products.<\/p>\n","protected":false},"excerpt":{"rendered":"

When Leslie Mackie opened Macrina in 1993, one of the most\u00a0time consuming\u00a0jobs was rolling out the laminated dough for pastries like our hazelnut pinwheels and morning rolls. Leslie considered using laminated dough for cinnamon rolls, but decided not to stress … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4197","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nCinnamon Rolls, Two Ways\u00a0 - Macrina Bakery Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.macrinabakery.com\/blog\/cinnamon-rolls-two-ways\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinnamon Rolls, Two Ways\u00a0 - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"When Leslie Mackie opened Macrina in 1993, one of the most\u00a0time consuming\u00a0jobs was rolling out the laminated dough for pastries like our hazelnut pinwheels and morning rolls. 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