{"id":4094,"date":"2020-10-29T08:00:52","date_gmt":"2020-10-29T08:00:52","guid":{"rendered":"https:\/\/macrinabakery.com\/blog\/?p=4094"},"modified":"2020-10-29T19:47:34","modified_gmt":"2020-10-29T19:47:34","slug":"new-flavor-alert-the-everything-bagel","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/","title":{"rendered":"New Flavor Alert: The Everything Bagel\u00a0"},"content":{"rendered":"

In May, after years of development, we introduced Macrina\u2019s Organic\u00a0MadRy\u00a0Sourdough Bagels\u00a0to great acclaim<\/span><\/a>. Now, to the four original flavors\u2014Plain, Sesame, Poppy, Sea Salt\u2014we\u2019re adding the Everything Bagel.\u00a0We coat our Everything Bagel, top and bottom, with a mix of white and black sesame seeds, blue poppy seeds, salt, fresh garlic and onion. Most producers use dehydrated onion and garlic flakes, but we were determined to use fresh ingredients.\"\"<\/a><\/p>\n

\u00a0\u201cWe had a tough time initially with the chopped garlic burning, but after much trial and error came up with a great result,\u201d says Leslie Mackie, Macrina\u2019s founder.<\/p>\n

\u201cThe well-balanced taste of garlic and onion melds nicely and doesn\u2019t overpower the flavor from the seeds and sourdough,\u201d says Blake Gehringer, Macrina\u2019s Production Manager.<\/p>\n

Our\u00a0MadRy\u00a0Organic Sourdough Bagels are hand-rolled, given a slow, cool 24-hour ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.<\/p>\n

All of our ingredients come from the PNW:<\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0The organic high-protein flour comes from just north of the border.<\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0The organic barley malt powder comes from Skagit Valley Malting.<\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0The organic rye flour comes from Fairhaven Mill in nearby Burlington.<\/p>\n

\"\"We start with a significant percentage of organic sourdough starter and a smidge of yeast. After an initial rise, we handroll the bagels and give them a full day\u2019s cool ferment. The depth of flavor you\u2019ll taste in these bagels comes from the natural leavening and that hint of rye.\u00a0\u00a0The whiff of sourdough you get when you tear one open comes from the starter. We were careful not to let the flavor dominate but wanted it to be distinctive. \u201cIt should make sense when you taste the bagel that the name has sourdough in it,\u201d says Scott France, Macrina\u2019s President and Co-owner, and the driving force behind these bagels. \u201cBut if you tasted the bagel without knowing the name, someone intimately familiar with sourdoughs would recognize it, but if you didn\u2019t, you might wonder just what that mild tang was.\u201d<\/p>\n

The bagels are available individually or as four-packs.<\/p>\n","protected":false},"excerpt":{"rendered":"

In May, after years of development, we introduced Macrina\u2019s Organic\u00a0MadRy\u00a0Sourdough Bagels\u00a0to great acclaim. Now, to the four original flavors\u2014Plain, Sesame, Poppy, Sea Salt\u2014we\u2019re adding the Everything Bagel.\u00a0We coat our Everything Bagel, top and bottom, with a mix of white and … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4094","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nNew Flavor Alert: The Everything Bagel\u00a0 - Macrina Bakery Blog<\/title>\n<meta name=\"description\" content=\"Now, to the four original flavors\u2014Plain, Sesame, Poppy, Sea Salt\u2014we\u2019re adding the Everything Bagel.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Flavor Alert: The Everything Bagel\u00a0 - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"Now, to the four original flavors\u2014Plain, Sesame, Poppy, Sea Salt\u2014we\u2019re adding the Everything Bagel.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/\" \/>\n<meta property=\"og:site_name\" content=\"Macrina Bakery Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/macrinabakery\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-29T08:00:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-29T19:47:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2020\/10\/everything_bagels_spread2_2020_H.jpg\" \/>\n<meta name=\"author\" content=\"Macrina Bakery\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@macrinabakery\" \/>\n<meta name=\"twitter:site\" content=\"@macrinabakery\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Macrina Bakery\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/\",\"name\":\"New Flavor Alert: The Everything Bagel\u00a0 - Macrina Bakery Blog\",\"isPartOf\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2020\/10\/everything_bagels_spread2_2020_H.jpg\",\"datePublished\":\"2020-10-29T08:00:52+00:00\",\"dateModified\":\"2020-10-29T19:47:34+00:00\",\"author\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9\"},\"description\":\"Now, to the four original flavors\u2014Plain, Sesame, Poppy, Sea Salt\u2014we\u2019re adding the Everything Bagel.\u00a0\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/#primaryimage\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2020\/10\/everything_bagels_spread2_2020_H.jpg\",\"contentUrl\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2020\/10\/everything_bagels_spread2_2020_H.jpg\",\"width\":750,\"height\":500},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#website\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/\",\"name\":\"Macrina Bakery Blog\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.macrinabakery.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9\",\"name\":\"Macrina Bakery\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"New Flavor Alert: The Everything Bagel\u00a0 - Macrina Bakery Blog","description":"Now, to the four original flavors\u2014Plain, Sesame, Poppy, Sea Salt\u2014we\u2019re adding the Everything Bagel.\u00a0","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/","og_locale":"en_US","og_type":"article","og_title":"New Flavor Alert: The Everything Bagel\u00a0 - Macrina Bakery Blog","og_description":"Now, to the four original flavors\u2014Plain, Sesame, Poppy, Sea Salt\u2014we\u2019re adding the Everything Bagel.\u00a0","og_url":"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/","og_site_name":"Macrina Bakery Blog","article_publisher":"https:\/\/www.facebook.com\/macrinabakery","article_published_time":"2020-10-29T08:00:52+00:00","article_modified_time":"2020-10-29T19:47:34+00:00","og_image":[{"url":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2020\/10\/everything_bagels_spread2_2020_H.jpg"}],"author":"Macrina Bakery","twitter_card":"summary_large_image","twitter_creator":"@macrinabakery","twitter_site":"@macrinabakery","twitter_misc":{"Written by":"Macrina Bakery","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/","url":"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/","name":"New Flavor Alert: The Everything Bagel\u00a0 - Macrina Bakery Blog","isPartOf":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/#primaryimage"},"image":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2020\/10\/everything_bagels_spread2_2020_H.jpg","datePublished":"2020-10-29T08:00:52+00:00","dateModified":"2020-10-29T19:47:34+00:00","author":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9"},"description":"Now, to the four original flavors\u2014Plain, Sesame, Poppy, Sea Salt\u2014we\u2019re adding the Everything Bagel.\u00a0","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.macrinabakery.com\/blog\/new-flavor-alert-the-everything-bagel\/#primaryimage","url":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2020\/10\/everything_bagels_spread2_2020_H.jpg","contentUrl":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2020\/10\/everything_bagels_spread2_2020_H.jpg","width":750,"height":500},{"@type":"WebSite","@id":"https:\/\/blog.macrinabakery.com\/blog\/#website","url":"https:\/\/blog.macrinabakery.com\/blog\/","name":"Macrina Bakery Blog","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.macrinabakery.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9","name":"Macrina Bakery"}]}},"_links":{"self":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts\/4094"}],"collection":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/comments?post=4094"}],"version-history":[{"count":4,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts\/4094\/revisions"}],"predecessor-version":[{"id":4100,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts\/4094\/revisions\/4100"}],"wp:attachment":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/media?parent=4094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/categories?post=4094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/tags?post=4094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}