{"id":3785,"date":"2020-01-15T09:00:28","date_gmt":"2020-01-15T09:00:28","guid":{"rendered":"http:\/\/macrinabakery.com\/blog\/?p=3785"},"modified":"2020-01-13T21:29:14","modified_gmt":"2020-01-13T21:29:14","slug":"derby-inspired-comfort-food-unique-setting","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/derby-inspired-comfort-food-unique-setting\/","title":{"rendered":"Derby: Inspired Comfort Food, Unique Setting"},"content":{"rendered":"

Located inside a\u00a0Sodo\u00a0club for car lovers, the restaurant Derby<\/a> offers a great bar scene and excellent food.\u00a0<\/i><\/b><\/p>\n

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The food isn\u2019t served on the hood of a Ferrari, but you\u2019d be excused for remembering it that way. The Shop<\/a>, a club for gearheads, houses the upscale comfort food restaurant\u00a0Derby<\/span>. The spacious, sleek dining area has broad windows opening onto rows and rows of exquisite vehicles gleaming in the clean, well-lit garage. While that\u2019s\u00a0unique,\u00a0it\u2019s hardly the best reason to visit Derby. Come for the food (and leave with Lamborghini dreams).<\/p>\n

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Executive Chef Nick\u00a0Taseris\u00a0serves the kind of food your mother might have made if she was a\u00a0professionally-trained chef that sourced high-quality meats and produce from the Pacific Northwest. Take, for example, their Bad-Ass BLT. It\u2019s served on lightly toasted Macrina sourdough, with thick slices of good tomato, just-ripe avocado, lettuce\u2014and the namesake Bad-Ass Bacon. Not only is this probably not how your mother referred to her bacon, but it\u2019s also nothing like the bacon most of us grew up eating. Derby gets the meat cut in quarter-pound strips from a ranch in Pendleton, Oregon. Nick and his crew coat it in a house-made cayenne-maple glaze, slow-roast it, drizzle it with maple syrup and sprinkle it with\u00a0Maldon\u00a0salt. It\u2019s thick, rich, and bursting with salty-sweet flavor. And, yes, you can order a side of the bacon all day off the happy hour menu.<\/p>\n

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Raised in Texas, Nick brings some of that Lone Star smokehouse know-how to the cuisine. The beef brisket, pastrami, and corned beef are smoked in-house, low and slow, and the tender meat is served in generous portions. You won\u2019t go wrong with the Pastrami Reuben on Macrina\u2019s rye bread, or the Brisket Sandwich served with\u00a0bbq\u00a0sauce.<\/p>\n

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And as with any pub-style fare worth racing for, the burger better be good enough to land pole position. Derby\u2019s is a winner. A Macrina Brioche Bun, topped with sesame seeds, is slathered in Derby sauce (horseradish-infused aioli) and holds a hefty patty topped with American cheese, red onion marmalade,\u00a0house-made\u00a0pickles and a thick slice of good tomato. The medium-cut fries are crisp with a light, fluffy interior. You won\u2019t leave hungry.<\/p>\n

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For those inclined to lighter fare, the Cobb, Chicken\u00a0Caeser, and Steak salads do not disappoint. The dinner menu builds on the lunch menu to offer a few hearty entrees, including a pasta, crab cakes, and a smoked meatloaf. For those with a Maserati metabolism, Derby\u2019s poutine has a Texas inflection with their house-smoked brisket and red-eye gravy. Order one to share. Or if you\u2019re in that YOLO state of mind\u2014indulge. You can always retire to the heavy leather sofas and chairs in Derby\u2019s lounge for an after-dinner\u00a0bourbon\u00a0and another lingering gaze at the two and four-wheeled beauties preening in the garage.<\/p>\n

Lunch Mon\u2013Fri 11\u00a0a.m.\u20133\u00a0p.m.<\/i><\/p>\n

Dinner\u00a0Wed\u2013Sat\u00a05\u00a0p.m.\u00a0to 9\u00a0p.m.\u00a0|\u00a0Sun\u2013Tues\u00a05\u00a0p.m.\u00a0to 8\u00a0p.m.<\/i><\/p>\n

Brunch\u00a0Sat, Sun\u00a010\u00a0a.m.\u20133\u00a0p.m.<\/i><\/p>\n

Happy Hour Menu Daily 3\u00a0p.m.\u2013\u00a06\u00a0p.m.<\/i><\/p>\n

 <\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Located inside a\u00a0Sodo\u00a0club for car lovers, the restaurant Derby offers a great bar scene and excellent food.\u00a0 The food isn\u2019t served on the hood of a Ferrari, but you\u2019d be excused for remembering it that way. The Shop, a club … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3785","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nDerby: Inspired Comfort Food, Unique Setting - Macrina Bakery Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.macrinabakery.com\/blog\/derby-inspired-comfort-food-unique-setting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Derby: Inspired Comfort Food, Unique Setting - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"Located inside a\u00a0Sodo\u00a0club for car lovers, the restaurant Derby offers a great bar scene and excellent food.\u00a0 The food isn\u2019t served on the hood of a Ferrari, but you\u2019d be excused for remembering it that way. 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