{"id":2999,"date":"2017-01-22T16:30:56","date_gmt":"2017-01-22T16:30:56","guid":{"rendered":"http:\/\/macrinabakery.com\/blog\/?p=2999"},"modified":"2017-01-23T00:31:52","modified_gmt":"2017-01-23T00:31:52","slug":"ayako-family-jam","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/ayako-family-jam\/","title":{"rendered":"Ayako and Family Jam"},"content":{"rendered":"

\n\"ayakoandfamily_09copy\"<\/h2>\n

Ayako and Family Jam<\/strong><\/span><\/h2>\n

During lunch at Sitka & Spruce some years ago, a gentle-spirited dog walked in. Taking a stroll around the restaurant, just checking things out, he seemed to be saying hello to everyone and then waltzed out the door. I asked our server whose dog it was and she responded, “Ayako. She works at Marigold & Mint next door and makes the best jam in the world. You should try some.” \u00a0I went straight over after lunch and got a bottle. \u00a0Apricot jam. \u00a0Golden in color, perfect consistency and not too sweet. \u00a0I had to agree.<\/p>\n

A jar of Ayako Gordon\u2019s mouthwatering jam has that special homemade quality because it is essentially that. It\u2019s a simple thing, an age-old tradition, taking the abundant fruit at harvest and preserving it as jam. But so few take the time today, or do it with the skill that Ayako does. Done right, the result is transcendent, the flavor taking us back to memories of grandmother\u2019s jam or that perfect juicy plum you had in Italy. If you don\u2019t already have a reverence for plums, this jam will change that.<\/p>\n

These days, Ayako uses a commercial kitchen and no longer has the time to create beautiful flower arrangements at Marigold & Mint. She is the sole jam maker, processes all the fruit by hand, and jars it herself. All her fruit\u2014Damson plums, apricots, rhubarb, Coral Pink plums, Water Balloon plums, Mirabelle plums, quince, and more\u2014comes from Mair Farm-Taki in the Yakima River Valley. Ayako considers her relationship to Mair Farm-Taki a collaboration, where her aim is to highlight the quality and the uniqueness of the organic fruit grown there and to honor both of their Japanese heritage.<\/p>\n

\"ayakojam_126small\"For such a small, artisan producer news of her remarkable jam has spread from coast to coast through national press, including the New York Times. Web orders from across the country have filtered in and a few small business owners enchanted with the jam and Washington small-farm agriculture now retail the colorful hexagonal jars of jam.<\/p>\n

The whole serendipitous endeavor began in 2010 when Ayako began helping at the Mair Farm-Taki stand at the University District Farmer\u2019s Market. One day the owner, Katsumi Taki, suggested Ayako make jam with all the fruit that didn\u2019t sell at the market. She played around with recipes until she found one for each fruit that brought forth its essential flavor. She began selling the jam at the Mair Farm-Taki stand, Marigold and Mint in Melrose Market, and through farm CSA\u2019s. As word of mouth spread a few local retailers began to carry it.<\/p>\n

While Ayako still makes all the jam by hand, her children have jumped in to help her with the business, handling web design, sales, and other administrative tasks. Damson Plum and Apricot are her two signature flavors and are usually in stock. Other offerings rotate through the year, with over a dozen different plum varieties available mid to late summer as the harvest comes in. Rhubarb is one of the earliest harvest flavors to come in. A look through the website shows how many flavors are sold out. Not being able to find your favorite flavor only makes you want it more. And really, it couldn\u2019t be any other way. Such is the cost of local, seasonal produce, hand-selected, and carefully prepared in small batches. It\u2019s what makes it so memorable.\"ayakoandfamily_02\"<\/p>\n

I\u2019m delighted to carry Ayako and Family Jam at Macrina. It is the kind of local, artisanal
\nproduct that I love. Grab a jar next time you\u2019re in one of the cafes and try some on a toasted slice of your favorite loaf. You\u2019ll see what I\u2019m talking about.<\/p>\n

Leslie<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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