{"id":2749,"date":"2015-10-27T21:45:00","date_gmt":"2015-10-27T21:45:00","guid":{"rendered":"http:\/\/macrinabakery.com\/blog\/?p=2749"},"modified":"2015-10-27T21:45:00","modified_gmt":"2015-10-27T21:45:00","slug":"pan-de-muerto","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/pan-de-muerto\/","title":{"rendered":"Pan de Muerto"},"content":{"rendered":"<p><a href=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2015\/10\/pan-de.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2750\" src=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2015\/10\/pan-de.jpg\" alt=\"pan de\" width=\"254\" height=\"401\" \/><\/a><\/p>\n<p>In Mexico, Pan de Muerto, or bread of the dead, is a flavorful sweet bread traditionally baked during the weeks leading up to the Dia de los Muertos, or Day of the Dead, which is celebrated on November 1st and 2nd. All month leading up to the official celebration people enjoy this bread. On Dia de los Muertos, the bread is taken to the gravesite, often along with the favorite food of the deceased, and eaten there. Food is very important to the celebration, for it is thought the dead are driven back to the living by the scent of their favorite foods.<\/p>\n<p><a href=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2015\/10\/pan-right-size.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2753\" src=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2015\/10\/pan-right-size.jpg\" alt=\"pan right size\" width=\"386\" height=\"262\" \/><\/a><\/p>\n<p>Our Pan de Muerto is made in honor of this wonderful tradition. A soft round of sweet, yeast-risen bread with a crunchy cinnamon sugar glaze, ours is studded with fresh orange zest and spiced with orange flower water, cinnamon, cardamon, and cloves. We lay two crossed links of dough over the top to symbolize crossbones. They represent those no longer among the living. This\u00a0bread, sliced and toasted for breakfast or dipped in Mexican hot chocolate as an afternoon snack is a decadent treat.<\/p>\n<p>Pan de Muerto is in our cafes up through the Day of the Dead. You can also find it at <a href=\"https:\/\/metropolitan-market.com\/home.php?\">Metropolitan Markets<\/a> and <a href=\"http:\/\/townandcountrymarkets.com\/\">Town and Country Markets<\/a>.<\/p>\n<p><em>Leslie<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Mexico, Pan de Muerto, or bread of the dead, is a flavorful sweet bread traditionally baked during the weeks leading up to the Dia de los Muertos, or Day of the Dead, which is celebrated on November 1st and &hellip; <a href=\"https:\/\/blog.macrinabakery.com\/blog\/pan-de-muerto\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,3,10,30],"tags":[66,33,339,340],"class_list":["post-2749","post","type-post","status-publish","format-standard","hentry","category-holidays","category-leslie-mackie","category-locations","category-products","tag-bakery","tag-bread","tag-day-of-the-dead","tag-pan-de-muerto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan de Muerto<\/title>\n<meta name=\"description\" content=\"Pan de Muerto, Day of the Dead, Mexican sweet bread\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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