{"id":2693,"date":"2015-09-15T21:09:12","date_gmt":"2015-09-15T21:09:12","guid":{"rendered":"http:\/\/macrinabakery.com\/blog\/?p=2693"},"modified":"2015-09-30T16:55:30","modified_gmt":"2015-09-30T16:55:30","slug":"sweet-week-2","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/sweet-week-2\/","title":{"rendered":"Sweet Week"},"content":{"rendered":"

\"IMG_6491\"<\/a><\/p>\n

Macrina\u2019s head pastry chef, Mi Kim<\/a>, has a visible presence in our cafes\u2014in the cakes, the croissants, brioche, cookies, and much more\u2014but you rarely see her in person since she\u2019s usually busy in the kitchen turning croissant dough by hand, making Pate a Choux, or putting her artistic touch on a wedding cake. But with Seattle\u2019s Sweet Week<\/a> approaching, and a recent feature article in bake<\/em>, <\/em><\/a>a leading trade magazine for members of the baking industry, she\u2019s in the spotlight.<\/p>\n

Sweet Week, in its second year, is a little like restaurant week, but a lot sweeter. For a full week, beginning this coming Monday, September 14th, through Sunday, September 20th, at participating restaurants and bakeries, you\u2019ll find special $5 items and samplers not ordinary on the menus. Mi Kim created this years\u2019 Macrina offering, the Mini Banana Cake. It features layers of banana cake and chocolate cake filled with roasted bananas, whipped cream, and glazed with ganache. Mi Kim says, \u201cThis cake has it all. Delicious layers of chocolate and banana cake, bananas roasted with rum and sugar that turns into a bit of a caramel, and whipped cream to lighten it all up!\u201d The new cake is so good that once Sweet Week is over, Macrina will continue to offer it throughout the fall.<\/p>\n

Mi Kim also has an entertaining and instructive blog, A Piece of Mi<\/a>, filled with sweet and savory recipes, baking insights, and bits of her life.<\/p>\n

We have all enjoyed taste testing Mi Kim’s new cake around here, I hope you get to enjoy our new Mini Banana Cake soon.<\/p>\n

Leslie Mackie<\/i><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Macrina\u2019s head pastry chef, Mi Kim, has a visible presence in our cafes\u2014in the cakes, the croissants, brioche, cookies, and much more\u2014but you rarely see her in person since she\u2019s usually busy in the kitchen turning croissant dough by hand, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19,30],"tags":[],"class_list":["post-2693","post","type-post","status-publish","format-standard","hentry","category-menu","category-products"],"yoast_head":"\nSweet Week - Macrina Bakery Blog<\/title>\n<meta name=\"description\" content=\"Macrina Bakery is baking up Mini Banana cakes for Sweet Week. 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