{"id":1980,"date":"2014-10-09T00:00:09","date_gmt":"2014-10-09T00:00:09","guid":{"rendered":"http:\/\/macrinabakery.com\/blog\/?p=1980"},"modified":"2014-10-10T16:55:36","modified_gmt":"2014-10-10T16:55:36","slug":"pumpkin-treats-for-fall","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-treats-for-fall\/","title":{"rendered":"Pumpkin, Spice & Everything Nice"},"content":{"rendered":"

Cozy scarves, crisp leaves and piles of orange pumpkins, that’s what fall is made of. Judging from local breweries, coffee shops, and supermarket shelves, we’re not alone in our love of pumpkin. Spiced with cinnamon, sweetened with brown sugar, or blended with butternut squash, pumpkin-spiked\u00a0pastries and pies have taken over our Autumn Menu<\/a>. With so many to choose from, we bet you can find a favorite for any time of day.<\/p>\n

Pumpkin Cranberry Muffin & Vegan Pumpkin Scone<\/strong><\/p>\n

\"Fall<\/a><\/p>\n

The sun may not be up when we climb out of bed, but the promise of pumpkin keeps us from hitting the snooze button. Both of these breakfast staples are topped with a sprinkle of sugar and toasted pumpkin seeds for extra texture and flavor. Pair them with a cup of Caff\u00e9 Umbria<\/a> coffee or a Mocha to kick-start your morning.<\/p>\n

Brown Sugar Pumpkin Spice Cupcake &<\/strong>\u00a0Pumpkin Chocolate Chip Cookie<\/strong><\/p>\n

\"Fall<\/a><\/p>\n

When the afternoon lull sets in, the combination of chocolate and pumpkin or spiced cake and brown sugar buttercream will put some bounce back in your step. Teamed up a cupcake or cookie with our cold-brewed iced coffee and sail through the rest of your day.<\/p>\n

Pumpkin Cheesecake with Cranberry Compote & Pumpkin Pie Bar<\/strong><\/p>\n

\"Pumpkin<\/a><\/p>\n

These desserts were so popular last holiday season, we knew we had to bring them back. Our silky cheesecake and signature bars are full of autumn flavors and intriguing enough to set themselves apart from the pack. Pick one up to enjoy after dinner with a cup of hot cocoa.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cozy scarves, crisp leaves and piles of orange pumpkins, that’s what fall is made of. Judging from local breweries, coffee shops, and supermarket shelves, we’re not alone in our love of pumpkin. Spiced with cinnamon, sweetened with brown sugar, or … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,19,30],"tags":[252,254,255,22,251,141,137,253,34],"class_list":["post-1980","post","type-post","status-publish","format-standard","hentry","category-holidays","category-menu","category-products","tag-cheesecake","tag-cookie","tag-cupcake","tag-macrina-bakery","tag-muffin","tag-pie","tag-pumpkin","tag-scone","tag-seattle"],"yoast_head":"\nPumpkin, Spice & Everything Nice - Macrina Bakery Blog<\/title>\n<meta name=\"description\" content=\"Pumpkin-spiked cakes, pies and muffins are filling our pastry case this fall. 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