{"id":1957,"date":"2014-09-24T18:04:24","date_gmt":"2014-09-24T18:04:24","guid":{"rendered":"http:\/\/macrinabakery.com\/blog\/?p=1957"},"modified":"2014-09-24T23:08:51","modified_gmt":"2014-09-24T23:08:51","slug":"sweet-week","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/sweet-week\/","title":{"rendered":"Sweet Week: Seattle’s Sweet Tooth Cure"},"content":{"rendered":"

\"Sweet<\/a><\/p>\n

We’re pretty sure\u00a0Hot Cakes<\/a> creator Autumn Martin had visions of sugar plums dancing in her head when she dreamed up Sweet Week<\/a>.\u00a0With the structure of Restaurant Week in mind, she gathered the city’s sweetest eateries to highlight toothsome treats at $5 a pop\u00a0from September 25 through 28. We couldn’t be more excited to join this delightful bunch.<\/p>\n

Our creative pastry chefs get together each week to discuss and test new products. Lately they’ve been stirring around ideas for a new peanut butter-filled item. One sugar-laden afternoon, the recipe for our Peanut Butter Chocolate Crunch Cake was born.<\/p>\n

“After being invited to participate in Sweet Week with so many other talented shops in the city, we thought this would be the perfect opportunity to showcase this new product,” says Production Manager Jane Cho<\/a>.<\/p>\n

Our Peanut Butter Chocolate Crunch Cake is our classic Mom\u2019s Chocolate Cake<\/a> layered with luscious peanut butter buttercream, resting atop a crunchy peanut butter chocolate crust and wrapped in rich chocolate ganache. This sinfully delectable dessert will be available in a three-inch size for Sweet Week and then in a six-inch and nine-inch size (without the\u00a0crunchy peanut butter chocolate crust) through Halloween.<\/p>\n

Stop by any of our caf\u00e9s<\/a> to try the Peanut Butter Chocolate Crunch Cake and then sample the other delicious confections around town!<\/p>\n","protected":false},"excerpt":{"rendered":"

We’re pretty sure\u00a0Hot Cakes creator Autumn Martin had visions of sugar plums dancing in her head when she dreamed up Sweet Week.\u00a0With the structure of Restaurant Week in mind, she gathered the city’s sweetest eateries to highlight toothsome treats at … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,30],"tags":[],"class_list":["post-1957","post","type-post","status-publish","format-standard","hentry","category-events","category-products"],"yoast_head":"\nSweet Week: Seattle's Sweet Tooth Cure - Macrina Bakery Blog<\/title>\n<meta name=\"description\" content=\"Forks ready? Sweet Week is Seattle's sweet tooth cure! 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