{"id":187,"date":"2012-10-09T23:31:21","date_gmt":"2012-10-09T23:31:21","guid":{"rendered":"http:\/\/macrinabakery.com\/blog\/?p=187"},"modified":"2016-02-19T20:06:51","modified_gmt":"2016-02-19T20:06:51","slug":"toulouse-petit-queen-anne-2","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/toulouse-petit-queen-anne-2\/","title":{"rendered":"Toulouse Petit – Queen Anne"},"content":{"rendered":"

\"\"<\/a>We\u2019ve loved Toulouse Petit ever since owner Brian Hutmacher opened his New Orleans inspired restaurant in late 2009. Voted in 2010 as one of the Ten Best Happy Hours in the Nation, the warm, airy space is the perfect setting to enjoy their Big Easy inspired menus created by Executive Chef Eric Donnelly.<\/p>\n

Eric appreciates that Toulouse Petit is not just<\/em> one of Macrina\u2019s customers. He\u2019s happy when he sees Leslie and Rebecca Early, our Sales Manager, in to entertain friends or to simply have a bite to eat. \u201cIt\u2019s good to maintain those relationships,\u201d he says. \u201cWe\u2019ve always been a fan of the product and the people there. They\u2019ve taken care of us.\u201d<\/p>\n

\"\"<\/a>We\u2019re proud to say that our breads are a delicious part of some of their signature items. They use our potato buns during Happy Hours on their sliders and our brioche is the foundation of their beloved French Toast and their decadent White Chocolate Bread pudding. Our Potato Rolls serve as the foundation for three of their most popular sandwiches. That most New Orleanian of sandwiches, the muffaletta, comes piled with hot coppa, mortadella, soppresatta, provolone, spicy olive-pepper relish and fresh herb mayonnaise. Their hamburger is a blend of prime rib eye, Painted Hills natural short ribs and skirt steak ground in house and topped with Delice de Bourgogne Triple Cream Brie and fresh herb mayonnaise. Eric is especially proud of their lamb burger. Lamb sirloin from Anderson Ranch in the Willamette Valley is ground with shallots, clove, cumin, cardamom and other spices for a delicious, juicy burger that they top with chevre. With an a accompanying salad of hot pepper jelly, arugula, Mama Lil\u2019s peppers, cornichons and parsley, it may be one of the best kept burger secrets in the city!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

We\u2019ve loved Toulouse Petit ever since owner Brian Hutmacher opened his New Orleans inspired restaurant in late 2009. Voted in 2010 as one of the Ten Best Happy Hours in the Nation, the warm, airy space is the perfect setting … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants"],"yoast_head":"\nToulouse Petit - Queen Anne - Macrina Bakery Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.macrinabakery.com\/blog\/toulouse-petit-queen-anne-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toulouse Petit - Queen Anne - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"We\u2019ve loved Toulouse Petit ever since owner Brian Hutmacher opened his New Orleans inspired restaurant in late 2009. 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