{"id":1741,"date":"2014-06-16T00:00:15","date_gmt":"2014-06-16T00:00:15","guid":{"rendered":"http:\/\/macrinabakery.com\/blog\/?p=1741"},"modified":"2014-06-16T20:43:40","modified_gmt":"2014-06-16T20:43:40","slug":"pizza-bianca","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/pizza-bianca\/","title":{"rendered":"Pizza Bianca: A New Lunch Favorite"},"content":{"rendered":"

\"Pizza<\/a><\/p>\n

Adorned with dimples, flakes of sea salt and just a hint of fresh rosemary, Pizza Bianca is the latest addition to our\u00a0Lunch Menu<\/a>. With its\u00a0chewy exterior and bubbles throughout the crumb, it’s perfect for soaking up sandwich spreads. Inspired by co-owner Matt Galvin’s<\/a> favorite lunch when he lived in Italy, this bread is a new house favorite at Macrina.<\/p>\n

“Our Pizza Bianca is closer to a thin, airy focaccia,” says Leslie Mackie<\/a>. “It is a very simple but habit-forming obsession.\u00a0It is so versatile as it is so good used as a sandwich bread – grilled or not – or eaten plain, dunking it in a favorite hummus or Tuscan Bean Spread.”<\/p>\n

Pizza Bianca and Schiacciata are very similar and some may refer to each as the same. Our Schiaccatta was made with a larger amount of olive oil and flavored with freshly chopped herbs, giving it an almost flaky texture. Leslie was looking for something lighter for our sandwiches and played around with a Pizza Bianca recipe until it was just right.<\/p>\n

Now you can enjoy this bread as part of our lunch sandwich rotation. This week we’re layering it with roasted artichoke hearts, zucchini, Mama Lil\u2019s peppers, provolone, organic field greens and Tuscan White Bean Spread for our Verdure Sandwich<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Adorned with dimples, flakes of sea salt and just a hint of fresh rosemary, Pizza Bianca is the latest addition to our\u00a0Lunch Menu. With its\u00a0chewy exterior and bubbles throughout the crumb, it’s perfect for soaking up sandwich spreads. Inspired by … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19,30],"tags":[33,213,211,212],"class_list":["post-1741","post","type-post","status-publish","format-standard","hentry","category-menu","category-products","tag-bread","tag-foccacia","tag-pizza-bianca","tag-schiacciata"],"yoast_head":"\nPizza Bianca: A New Lunch Favorite - Macrina Bakery Blog<\/title>\n<meta name=\"description\" content=\"A delicious new sandwich bread has joined our lunch lineup! 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