{"id":1479,"date":"2014-02-28T00:00:56","date_gmt":"2014-02-28T00:00:56","guid":{"rendered":"http:\/\/macrinabakery.com\/blog\/?p=1479"},"modified":"2014-02-28T22:24:29","modified_gmt":"2014-02-28T22:24:29","slug":"mustard-co","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/","title":{"rendered":"Mustard and Co.: Just Plain Good"},"content":{"rendered":"
\"Mustard<\/a>

Photo courtesy of Mustard and Co.<\/p><\/div>\n

It seems like most people don’t give mustard much thought. Its section in the condiment aisle is dwarfed by towers of mayonnaise, ketchup, barbecue sauce and an alarming array of hot sauce. That bright yellow bottle is familiar, but what’s in it?<\/p>\n

That’s what Justin Hoffman wondered as he scanned the list of ingredients on a jar of mustard at a deli one day. As his eyes fell on the words “white vinegar,” he was hit with what he calls “divine inspiration.”<\/p>\n

“It struck me as cheap and bland,” Justin remembers. “And at that moment I decided I was going to make a honey mustard using balsamic vinegar, which I saw as a more complex and tasteful option. It’s since been quite an unexpected journey. It’s like a child dropped into my arms, for which I must now care.”<\/p>\n

That child is Mustard and Co.<\/a>, a swiftly up-and-coming condiment business that he formed last year with his friend and business partner Bryan Mitchiner. Justin spent the last few years tweaking his recipe. Only a handful of ingredients go into his mustard, but he’s dutifully sought out the best. Unlike most mustards, Mustard and Co.’s is never subjected to heat, resulting in a curiously spicy kick that’s balanced with a bit of curry and raw honey.<\/p>\n

Bryan dropped off a bottle of their signature blend at Macrina not long ago for us to consider selling in our caf\u00e9s. It didn’t take much more than a taste to convince us.<\/p>\n

“They are exactly the kind of local company that we would like to support,” says Crystal Kitchin<\/a>, general manager of caf\u00e9s. “They are very nice and their product is all-natural, which pairs nicely with our bread.”<\/p>\n

Not only can you find Mustard and Co. on our shelves these days, but Head Savory Chef Elizabeth Hall<\/a> has been folding it into our lunch menu. It was practically made for our Pretzel Roll.<\/p>\n

Justin’s favorite way to eat it?\u00a0“Put a little ch\u00e8vre on a cracker, top it with a piece of smoked salmon and a drizzle of mustard and it will take you to a new place. \u00a0I also love it in potato, tuna or egg salad mixed with a bit of mayo, or aioli if that’s your preference.”<\/p>\n

Mustard Aioli<\/em>
\nClick here<\/a>\u00a0to print this recipe!<\/p>\n

Ingredients<\/strong><\/p>\n

<\/strong>1 large egg yolk
\n1\/2 teaspoon finely chopped garlic
\n1 1\/2 teaspoons freshly squeezed lemon juice
\n*1 tablespoon plus 1 teaspoon Mustard and Co. mustard
\n1\/2 cup canola oil<\/p>\n

*Available in our caf\u00e9s<\/a> or online<\/a>.<\/em><\/p>\n

Instructions<\/strong><\/p>\n

1. Whisk the egg yolk, garlic, lemon juice and mustard in a medium bowl to thoroughly combine.<\/p>\n

2.\u00a0Start adding the canola oil just a few drops at a time, whisking constantly until the mixture begins to emulsify. As it thickens, continue adding the oil in a slow stream, making sure each addition is thoroughly blended before adding more.<\/p>\n

3. Season to taste with salt, then cover the aioli and refrigerate until needed.<\/p>\n

4.\u00a0Enjoy spread on a corned beef sandwich or as a dip with a soft pretzel.<\/p>\n","protected":false},"excerpt":{"rendered":"

It seems like most people don’t give mustard much thought. Its section in the condiment aisle is dwarfed by towers of mayonnaise, ketchup, barbecue sauce and an alarming array of hot sauce. That bright yellow bottle is familiar, but what’s … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,12],"tags":[193,192,194,162],"class_list":["post-1479","post","type-post","status-publish","format-standard","hentry","category-macrina-community","category-our-suppliers","tag-mustard","tag-mustard-co","tag-paleo","tag-recipe"],"yoast_head":"\nMustard and Co.: Just Plain Good - Macrina Bakery Blog<\/title>\n<meta name=\"description\" content=\"Simple ingredients always create the best foods. That's why we love Mustard and Co. Get to know the duo behind Seattle's best new condiment shop.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mustard and Co.: Just Plain Good - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"Simple ingredients always create the best foods. That's why we love Mustard and Co. Get to know the duo behind Seattle's best new condiment shop.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/\" \/>\n<meta property=\"og:site_name\" content=\"Macrina Bakery Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/macrinabakery\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-28T00:00:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-02-28T22:24:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2014\/03\/Mustard-and-Co..jpg\" \/>\n<meta name=\"author\" content=\"Macrina Bakery\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@macrinabakery\" \/>\n<meta name=\"twitter:site\" content=\"@macrinabakery\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Macrina Bakery\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/\",\"name\":\"Mustard and Co.: Just Plain Good - Macrina Bakery Blog\",\"isPartOf\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2014\/03\/Mustard-and-Co..jpg\",\"datePublished\":\"2014-02-28T00:00:56+00:00\",\"dateModified\":\"2014-02-28T22:24:29+00:00\",\"author\":{\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9\"},\"description\":\"Simple ingredients always create the best foods. That's why we love Mustard and Co. Get to know the duo behind Seattle's best new condiment shop.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/#primaryimage\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2014\/03\/Mustard-and-Co..jpg\",\"contentUrl\":\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2014\/03\/Mustard-and-Co..jpg\",\"width\":1500,\"height\":1000,\"caption\":\"Photo courtesy of Mustard and Co.\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#website\",\"url\":\"https:\/\/blog.macrinabakery.com\/blog\/\",\"name\":\"Macrina Bakery Blog\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.macrinabakery.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9\",\"name\":\"Macrina Bakery\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mustard and Co.: Just Plain Good - Macrina Bakery Blog","description":"Simple ingredients always create the best foods. That's why we love Mustard and Co. Get to know the duo behind Seattle's best new condiment shop.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/","og_locale":"en_US","og_type":"article","og_title":"Mustard and Co.: Just Plain Good - Macrina Bakery Blog","og_description":"Simple ingredients always create the best foods. That's why we love Mustard and Co. Get to know the duo behind Seattle's best new condiment shop.","og_url":"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/","og_site_name":"Macrina Bakery Blog","article_publisher":"https:\/\/www.facebook.com\/macrinabakery","article_published_time":"2014-02-28T00:00:56+00:00","article_modified_time":"2014-02-28T22:24:29+00:00","og_image":[{"url":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2014\/03\/Mustard-and-Co..jpg"}],"author":"Macrina Bakery","twitter_card":"summary_large_image","twitter_creator":"@macrinabakery","twitter_site":"@macrinabakery","twitter_misc":{"Written by":"Macrina Bakery","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/","url":"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/","name":"Mustard and Co.: Just Plain Good - Macrina Bakery Blog","isPartOf":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/#primaryimage"},"image":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2014\/03\/Mustard-and-Co..jpg","datePublished":"2014-02-28T00:00:56+00:00","dateModified":"2014-02-28T22:24:29+00:00","author":{"@id":"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9"},"description":"Simple ingredients always create the best foods. That's why we love Mustard and Co. Get to know the duo behind Seattle's best new condiment shop.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.macrinabakery.com\/blog\/mustard-co\/#primaryimage","url":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2014\/03\/Mustard-and-Co..jpg","contentUrl":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2014\/03\/Mustard-and-Co..jpg","width":1500,"height":1000,"caption":"Photo courtesy of Mustard and Co."},{"@type":"WebSite","@id":"https:\/\/blog.macrinabakery.com\/blog\/#website","url":"https:\/\/blog.macrinabakery.com\/blog\/","name":"Macrina Bakery Blog","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.macrinabakery.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/blog.macrinabakery.com\/blog\/#\/schema\/person\/28663a52ac289db064726e7e764af1d9","name":"Macrina Bakery"}]}},"_links":{"self":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts\/1479"}],"collection":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/comments?post=1479"}],"version-history":[{"count":36,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts\/1479\/revisions"}],"predecessor-version":[{"id":1520,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/posts\/1479\/revisions\/1520"}],"wp:attachment":[{"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/media?parent=1479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/categories?post=1479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.macrinabakery.com\/blog\/wp-json\/wp\/v2\/tags?post=1479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}