{"id":121,"date":"2012-08-09T17:55:21","date_gmt":"2012-08-09T17:55:21","guid":{"rendered":"http:\/\/macrinabakery.com\/blog\/?p=121"},"modified":"2016-02-19T20:07:08","modified_gmt":"2016-02-19T20:07:08","slug":"when-we-are-not-baking-bread-4","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/when-we-are-not-baking-bread-4\/","title":{"rendered":"When we are not baking bread…"},"content":{"rendered":"
\"Trusty<\/a>

Trusty baguettes in hand, Rebecca Early, Christina Gimenez, Scott and Renee France, Jane Cho, Fanny Alvarado and Anna Moomaw gird for the Dash.<\/p><\/div>\n

Fire. Cargo net obstacles. Barricades. Rusted out vehicles. Lots and lots of mud. A scene out of some post-apocalyptic nightmare or a pleasantly diverting way to spend a Sunday afternoon? Our staff would say the latter.<\/p>\n

During a meeting few months ago, someone (no one can remember who) thought that it would be fun to go on a team-building outing. The Warrior Dash<\/a> came up, and a week or so later, Scott France was asking who wanted to join in the muddy fun. So a couple of weeks ago, Head Pastry Chef Jane Cho, Wholesale Manager Fanny Alvarado, Wholesale Sales Manager Rebecca Early, Wholesale and Wedding Cake Coordinator Anna Moomaw, Benefits Administrator Christina Gimenez, Scott and Renee France and Matt Galvin ran in this year\u2019s Warrior Dash. The \u201cMacrina Maniacs\u201d as they called themselves steeled themselves for what was sure to be a tough day. The Dash calls itself \u201cas much a mental challenge as a physical one\u201d and the Maniacs agree. Wielding loaves of Macrina baguettes, they ran, crawled, climbed, jumped and scrambled their way over a 3.5-mile course filled with a variety of body-bruising obstacles.<\/p>\n

Two obstacles in particular were notable for their difficulty. The Deadman\u2019s Drop was a wall that had small ledges in it for footing about 20 feet high that bowed out slightly at the top. Rebecca said this one was particularly challenging, as you had to throw your leg over the top part of the wall to make it over. The Muddy Mayhem was just gross. Imagine wading chest deep in a chocolate milkshake, except smellier. And muddier.<\/p>\n

Both Rebecca and Anna said that it was an extremely challenging course but agreed that they were both exhilarated after the race and were \u201cabsolutely\u201d going to run in it next year. Scott saw it was a good chance to get together outside of work and have some fun\u2026even if only one baguette survived the Dash!<\/p>\n\n\t\t