{"id":1119,"date":"2013-11-07T00:00:33","date_gmt":"2013-11-07T00:00:33","guid":{"rendered":"http:\/\/macrinabakery.com\/blog\/?p=1119"},"modified":"2013-11-07T20:29:05","modified_gmt":"2013-11-07T20:29:05","slug":"meet-our-partners-ravishing-radish-catering","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/meet-our-partners-ravishing-radish-catering\/","title":{"rendered":"Ravishing Radish: Where Epic Parties &#038; Amazing Food Meet"},"content":{"rendered":"<div id=\"attachment_1181\" style=\"width: 760px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/11\/RavishingRadishTeam1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1181\" class=\"size-full wp-image-1181\" alt=\"Ravishing Radish Catering Team\" src=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/11\/RavishingRadishTeam1.jpg\" width=\"750\" height=\"485\" srcset=\"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/11\/RavishingRadishTeam1.jpg 750w, https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/11\/RavishingRadishTeam1-300x194.jpg 300w, https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2013\/11\/RavishingRadishTeam1-463x300.jpg 463w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><p id=\"caption-attachment-1181\" class=\"wp-caption-text\">Photo courtesy of Ravishing Radish Catering<\/p><\/div>\n<p>Wedding season might be over, but you won\u2019t find the team at <a href=\"http:\/\/www.ravishingradish.com\/index.html\">Ravishing Radish Catering<\/a> resting on their laurels.<\/p>\n<p>\u201cWe stay busy in the fall getting ready for holiday events, auctions and some weddings,\u201d says <a href=\"http:\/\/www.ravishingradish.com\/wedding-caterer-seattle.html\">Lisbet Larsen Mielke<\/a>, founder of the down-to-earth catering company.<\/p>\n<p>Lisbet caught the entertaining bug early in life, growing up with parents who loved to throw a good backyard bash. After graduating from culinary school, she set her sights on opening a business that combined her favorite things: amazing food and legendary parties.<\/p>\n<p>\u201cI\u2019ve always worked in restaurants and kitchens and enjoyed it. I love troubleshooting on the fly and seeing everything come together.&#8221; And ultimately, she adds, she loves seeing people happy.<\/p>\n<p>She launched Ravishing Radish in 1993, the same year that we opened <a href=\"http:\/\/macrinabakery.com\/belltown-cafe.php\">our first little bakery<\/a> in Belltown. In fact, Lisbet says, we were just down the street from her. She and her staff frequented our caf\u00e9 for breakfast and lunch, and it wasn\u2019t long before she tapped\u00a0<a href=\"http:\/\/macrinabakery.com\/leslie-mackie.php\">Leslie Mackie<\/a>\u00a0to make\u00a0cakes for catered wedding receptions.<\/p>\n<p>\u201cWe loved the food and bread at Macrina so much, we knew we wanted to use Macrina products on the menu,\u201d says Lisbet, who enlisted JoAnna Cruz, a former Macrina employee, as her &#8220;chef extraordinaire.&#8221;<\/p>\n<p>Our handmade breads\u00a0paired with mouthwatering delights like rosemary butter or sour cherry compote and goat cheese\u00a0weave\u00a0through Ravishing Radish\u2019s fall dinner menu. Sourcing ingredients from local businesses is a cornerstone of the company. Depending on the season, you\u2019ll find <a href=\"http:\/\/www.carltonfarms.com\/\">Carlton Farms<\/a> pork, <a href=\"http:\/\/foragedandfoundedibles.com\/\">Foraged &amp; Found<\/a> mushrooms, fresh catches from <a href=\"http:\/\/wildsalmonseafood.com\/\">Wild Salmon Seafood Market<\/a>, even choice edibles from the company\u2019s 2,000-square-foot rooftop garden.<\/p>\n<p>As if overseeing the fine details of lavish events weren\u2019t enough, Lisbet has since opened <a href=\"http:\/\/ravishoneastlake.com\/\">Ravish<\/a>, a bar and bistro that upholds the same steadfast commitment to community and sustainability.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wedding season might be over, but you won\u2019t find the team at Ravishing Radish Catering resting on their laurels. \u201cWe stay busy in the fall getting ready for holiday events, auctions and some weddings,\u201d says Lisbet Larsen Mielke, founder of &hellip; <a href=\"https:\/\/blog.macrinabakery.com\/blog\/meet-our-partners-ravishing-radish-catering\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16],"tags":[169,174],"class_list":["post-1119","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-lisbet-larsen-mielke","tag-seattle-catering"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ravishing Radish: Where Epic Parties &amp; Amazing Food Meet - Macrina Bakery Blog<\/title>\n<meta name=\"description\" content=\"Ravishing Radish Founder Lisbet Larsen Mielke and Leslie Mackie go way back. Read about our history and partnership with this dynamic catering business.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.macrinabakery.com\/blog\/meet-our-partners-ravishing-radish-catering\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ravishing Radish: Where Epic Parties &amp; Amazing Food Meet - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"Ravishing Radish Founder Lisbet Larsen Mielke and Leslie Mackie go way back. 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