{"id":1031,"date":"2013-09-25T00:00:55","date_gmt":"2013-09-25T00:00:55","guid":{"rendered":"http:\/\/macrinabakery.com\/blog\/?p=1031"},"modified":"2013-09-25T20:35:57","modified_gmt":"2013-09-25T20:35:57","slug":"1031","status":"publish","type":"post","link":"https:\/\/blog.macrinabakery.com\/blog\/1031\/","title":{"rendered":"Our Favorite Fall Pairings"},"content":{"rendered":"

As daylight hours start to dwindle and the air turns crisp, we’re sipping from our coffee mugs more often. We proudly pull Caff\u00e8 Umbria<\/a> espresso and brew their coffee in our caf\u00e9s<\/a> daily. The variety of blends coming out of this renowned\u00a0Pioneer Square roastery<\/a> provide a nice balance to our food, be it breakfast, afternoon treat, or dessert.\u00a0Here are some of our favorite fall pairing:<\/p>\n

Mini Pumpkin Cheesecake with Cranberry Compote + Americano<\/strong><\/p>\n

\"Mini<\/a><\/p>\n

This silky cheesecake with its ginger molasses cookie crust is subtly balanced but not overwhelmed by freshly-pulled espresso with hot water.<\/p>\n

Pecan Streusel Pumpkin Bar + Espresso Macchiato<\/strong><\/p>\n

\"Pecan<\/a>A unique blend of butternut squash and pumpkin finished with crunchy pecan streusel, this bar is a fresh take on the season’s best flavors. Enjoy it with rich espresso topped with a dollop of creamy foam for the ultimate afternoon snack.<\/p>\n

Mini Maple Apple Pies + Vanilla Latte<\/strong><\/p>\n

\"Mini<\/a><\/p>\n

This petite version of an autumnal classic combines tart Granny Smith apples and maple sugar. Pair it with our Vanilla Latte made with smooth espresso and our very own Vanilla Sugar blend<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

As daylight hours start to dwindle and the air turns crisp, we’re sipping from our coffee mugs more often. We proudly pull Caff\u00e8 Umbria espresso and brew their coffee in our caf\u00e9s daily. The variety of blends coming out of … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,30],"tags":[62,63,142,139,138,22,140,141,137,61],"class_list":["post-1031","post","type-post","status-publish","format-standard","hentry","category-macrina-community","category-products","tag-caffe-umbria","tag-coffee","tag-dessert","tag-espresso","tag-fall","tag-macrina-bakery","tag-pecan","tag-pie","tag-pumpkin","tag-vanilla-sugar"],"yoast_head":"\nOur Favorite Fall Pairings - Macrina Bakery Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/40.64.82.136\/blog\/1031\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Favorite Fall Pairings - Macrina Bakery Blog\" \/>\n<meta property=\"og:description\" content=\"As daylight hours start to dwindle and the air turns crisp, we’re sipping from our coffee mugs more often. 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