{"version":"1.0","provider_name":"Macrina Bakery Blog","provider_url":"https:\/\/blog.macrinabakery.com\/blog","author_name":"Macrina Bakery","author_url":"https:\/\/blog.macrinabakery.com\/blog\/author\/admin\/","title":"Spring Spark: Oberon\u2019s Rose Pavlova - Macrina Bakery Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8naephbt8L\"><a href=\"https:\/\/blog.macrinabakery.com\/blog\/spring-spark-oberons-rose-pavlova\/\">Spring Spark: Oberon\u2019s Rose Pavlova<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.macrinabakery.com\/blog\/spring-spark-oberons-rose-pavlova\/embed\/#?secret=8naephbt8L\" width=\"600\" height=\"338\" title=\"&#8220;Spring Spark: Oberon\u2019s Rose Pavlova&#8221; &#8212; Macrina Bakery Blog\" data-secret=\"8naephbt8L\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"What a night! Our Oberon\u2019s Rose Pavlova won the playful competition for best dessert. The dessert was collaboration between PNB\u2019s principal dancer Lucien Postlewaite and our pastry team, led by Sam Stout, our Retail Pastry Assistant Manager. They named their &hellip; Continue reading &rarr;","thumbnail_url":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2023\/05\/230506_pnb_0306_intodust_DS2_5297_websize.jpg"}