{"version":"1.0","provider_name":"Macrina Bakery Blog","provider_url":"https:\/\/blog.macrinabakery.com\/blog","author_name":"Macrina Bakery","author_url":"https:\/\/blog.macrinabakery.com\/blog\/author\/admin\/","title":"Recipe of the Month: Gingerbread Cake with Cream Cheese Frosting - Macrina Bakery Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"czpT5nSGW9\"><a href=\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-gingerbread-cake\/\">Recipe of the Month: Gingerbread Cake with Cream Cheese Frosting<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.macrinabakery.com\/blog\/recipe-of-the-month-gingerbread-cake\/embed\/#?secret=czpT5nSGW9\" width=\"600\" height=\"338\" title=\"&#8220;Recipe of the Month: Gingerbread Cake with Cream Cheese Frosting&#8221; &#8212; Macrina Bakery Blog\" data-secret=\"czpT5nSGW9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"&nbsp;Every fall, we use this recipe to make our gingerbread cupcakes for the caf\u00e9s. Even better, though, is the same thing in bundt cake form. It\u2019s rich and deeply dark with blackstrap molasses, and the flavor of fresh ginger infuses &hellip; Continue reading &rarr;","thumbnail_url":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2025\/10\/Gingerbread_Cream_Cheese.png"}