{"version":"1.0","provider_name":"Macrina Bakery Blog","provider_url":"https:\/\/blog.macrinabakery.com\/blog","author_name":"Macrina Bakery","author_url":"https:\/\/blog.macrinabakery.com\/blog\/author\/admin\/","title":"Pumpkin Spice P\u00e2te \u00e0 Choux Doughnuts - Macrina Bakery Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"h6A21XQi9t\"><a href=\"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/\">Pumpkin Spice P\u00e2te \u00e0 Choux Doughnuts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.macrinabakery.com\/blog\/pumpkin-spice-pate-a-choux-doughnuts\/embed\/#?secret=h6A21XQi9t\" width=\"600\" height=\"338\" title=\"&#8220;Pumpkin Spice P\u00e2te \u00e0 Choux Doughnuts&#8221; &#8212; Macrina Bakery Blog\" data-secret=\"h6A21XQi9t\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"P\u00e2te \u00e0 choux is the classic French pastry dough used to make eclairs, cream puffs and profiteroles. It also makes excellent doughnuts. Baked rather than fried, the doughnuts have that delicate, melt-in-your-mouth texture that makes you crave another. A bit &hellip; Continue reading &rarr;","thumbnail_url":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2022\/09\/ROM_Oct_pumpkin_spice_pateauchoux_doughnuts_H2.jpg"}