{"version":"1.0","provider_name":"Macrina Bakery Blog","provider_url":"https:\/\/blog.macrinabakery.com\/blog","author_name":"Macrina Bakery","author_url":"https:\/\/blog.macrinabakery.com\/blog\/author\/admin\/","title":"Macrina Bakery - June Recipe of the Month: Ricotta Panna Cotta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RAdtPe3BcW\"><a href=\"https:\/\/blog.macrinabakery.com\/blog\/june-recipe-of-the-month-ricotta-panna-cotta\/\">June Recipe of the Month: Ricotta Panna Cotta with Local Strawberries<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.macrinabakery.com\/blog\/june-recipe-of-the-month-ricotta-panna-cotta\/embed\/#?secret=RAdtPe3BcW\" width=\"600\" height=\"338\" title=\"&#8220;June Recipe of the Month: Ricotta Panna Cotta with Local Strawberries&#8221; &#8212; Macrina Bakery Blog\" data-secret=\"RAdtPe3BcW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"This recipe embraces straightforward preparations and quality ingredients. Good cream will really stand out, for panna cotta is one of the world\u2019s most delightful versions of cooked cream. Sweet Washington strawberries and a Macrina Walnut Anise Wafer are perfect complements to this eggless custard.","thumbnail_url":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2019\/06\/ricotta_panna_cotta_recipe-674x1024.jpg"}