{"version":"1.0","provider_name":"Macrina Bakery Blog","provider_url":"https:\/\/blog.macrinabakery.com\/blog","author_name":"Macrina Bakery","author_url":"https:\/\/blog.macrinabakery.com\/blog\/author\/admin\/","title":"Cinnamon Rolls, Two Ways\u00a0 - Macrina Bakery Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wu0G1wqJsS\"><a href=\"https:\/\/blog.macrinabakery.com\/blog\/cinnamon-rolls-two-ways\/\">Cinnamon Rolls, Two Ways\u00a0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.macrinabakery.com\/blog\/cinnamon-rolls-two-ways\/embed\/#?secret=wu0G1wqJsS\" width=\"600\" height=\"338\" title=\"&#8220;Cinnamon Rolls, Two Ways\u00a0&#8221; &#8212; Macrina Bakery Blog\" data-secret=\"wu0G1wqJsS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"When Leslie Mackie opened Macrina in 1993, one of the most\u00a0time consuming\u00a0jobs was rolling out the laminated dough for pastries like our hazelnut pinwheels and morning rolls. Leslie considered using laminated dough for cinnamon rolls, but decided not to stress &hellip; Continue reading &rarr;","thumbnail_url":"https:\/\/blog.macrinabakery.com\/blog\/wp-content\/uploads\/2021\/02\/cinnamon_roll_bundt_2021_H2.jpg"}